Anthonys Pizza
Last inspected: Feb 13, 2026
45
Score
Anthonys Pizza, located at 17195 Us 441 in Mount Dora, Florida, had a high-risk inspection on February 13, 2026, with a score of 45. The inspection identified one critical violation, three major violations, and seven minor violations. Anthonys Pizza has a historical pattern of mostly high-risk inspections across its nine scored visits.
6
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Sep 22, 2025
Food-Licensing Inspection
2 major violations. 4 minor violations.
67
Jan 18, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Jul 18, 2023
Routine - Food
5 critical violations. 2 major violations. 11 minor violations.
22
May 26, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Sep 20, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
45
Violations — Feb 13, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Floor at the end of prep line. Floor behind cook line.
36-73-4
Basic - Food stored on floor. Bottle of oil in dry storage. Operator removed. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. **Corrected On-Site**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep table soiled.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. One wet mop in bucket.
42-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator placed in reach in freezer for quick cooling. Marinara (52F - Cold Holding); Shredded Mozarella (50F - Cold Holding)
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided food employee reporting agreement employee filled out and operator signed and dated. **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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