Anthony's Pizza Broadway
Last inspected: Feb 26, 2026
39
Score
Anthony's Pizza Broadway appears in inspection records eight times, starting in 2022. On Feb 26, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have produced comparable findings, with counts hovering near 12 violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged four times.
Restaurants in Oviedo average 63, so Anthony's Pizza Broadway trails the local norm. This restaurant has more on its record than most do.
8
Inspections
2
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
39
Oct 1, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
55
May 1, 2025
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom of make table ; ricotta cheese (46F - Cold Holding); pizza sauce (46F); chicken cut (46F - Cold Holding) Operations stated that the last time check temperature was at 38 2 hours ago and he moved the food to the freezer second checked 42f for everything.**Corrected On-Site** **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of butter at the walk-in cooler . Operator removed it to bottom shelves. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed it to operator and he start sign it while conducting my inspection. **Corrective Action Taken**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board the big make table the one facing the fryer. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed white buckets stored at the employee hand sink at the kitchen.
31A-11-4
Basic - Stored food not covered. Meatballs not covered at the reach-in freezer.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes and raw green peppers stored on top of ready to eat food (ham-butter-heavy cream )at the walk-in cooler .
08B-17-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bowl or other container with no handle used to dispense food. At the feta cheese and ground cooked beef at the make table not. Operator discarded it to. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. 2 of the make table at the kitchen.
14-09-4
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door .
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored on floor. Bucket of Chicken wings stored on floor at the walk-in cooler and fryer oil stored on floor at the kitchen. Operator removed it to the shelves. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a tongs stored on cart handle at the kitchen. Operator removed it . **Corrected On-Site**
10-20-4
Basic - Light not functioning. 3 out by the hoods.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods. **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed raw onion at the make table not washed before used operator discarded it . **Corrected On-Site**
08B-39-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
22-16-4
25
Oct 31, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toilet Rooms Maintained
FL-53
33
Feb 23, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over fetta **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - cook line cooler. Chicken up top over pasta bottom side. Manager rearranged **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tcs pizza sauce (51 - Cold Holding). Observed on counter. Manager put back into cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cook line cutting board
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at hand wash sink next to back door
36-27-5
Basic - Food stored on floor. - bag of onions on floor in walk in cooler **Corrected On-Site**
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over dough balls **Corrected On-Site**
08B-17-4
Basic - Single-service articles improperly stored. - pizza boxes on floor in front area
25-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling browned above ovens
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles. - microwave door handle - cook line door handle
23-24-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
39
Aug 28, 2023
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
45
Feb 27, 2023
Routine - Food
3 critical violations. 3 major violations. 14 minor violations.
View 20 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -pulled phone from pocket and continued working
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 44f -cut tomato 44f
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cut chicken dated 2/17. .30 of pound
01B-24-5
Intermediate - Food-contact surface soiled with food debris -dough machine coated with caked on flour, -mixer head also coated -can opener blade **Repeat Violation**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No handwash sink located in or immediately adjacent to bathroom. -no handwash sign in ladies bathroom
31A-06-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. -top and sides of machine
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -beverage cup in container of semolina **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust -ceiling over pizza oven, and wall at the prep table
36-34-5
Basic - Employee eating in a food preparation or other restricted area. -beverage at prep table **Corrected On-Site**
12B-02-4
Basic - Floor soiled/has accumulation of debris. -under cooking equipment, ware washing machine
36-73-4
Basic - Floor tiles missing and/or in disrepair. -under dish machine
36-17-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle not up in pizza sauce
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. -gasket torn in walk in cooler
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salad cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -hood filters soiled with dust - side of pizza oven soiled with grease
23-03-4
Basic - Single-service articles improperly stored. -foam togo boxes on floor in walk in cooler -pizza boxes on floor in server station **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Stored food not covered. Meatballs not covered in reach-in freezer
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -flour, semolina
02D-01-5
23
Jul 22, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
03F-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changing tasks line to walk-in cooler and back.
12A-09-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. All sliced deli meats and cheeses
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area Can opener
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Food stored on floor. Pizza boxes stored on floor in front area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
41
Frequently Asked Questions
When was Anthony's Pizza Broadway last inspected?
The most recent health inspection at Anthony's Pizza Broadway on file is from Feb 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Anthony's Pizza Broadway?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Anthony's Pizza Broadway.
How does Anthony's Pizza Broadway compare to other restaurants in Oviedo?
Anthony's Pizza Broadway most recently scored 39 out of 100, which is lower than the Oviedo average of 63.
Has Anthony's Pizza Broadway's inspection record improved over time?
Results have been roughly steady. Inspections at Anthony's Pizza Broadway have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Anthony's Pizza Broadway means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anthony's Pizza Broadway inspected?
Based on the inspection history on file, Anthony's Pizza Broadway is inspected around two times per year on average.
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