Anthony's Pizza Altamonte
Last inspected: Jan 29, 2025
67
Score
Going back to 2022, Anthony's Pizza Altamonte has six inspections in the public record. Anthony's Pizza Altamonte was last inspected on Jan 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited three times.
Anthony's Pizza Altamonte's latest score of 67 falls below the Altamonte Springs average of 76. Nothing in the record is alarming, but there's room to improve.
6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 29, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked garlic in oil on cook line 71° less than 4 hours. Operator added to time plan, marked time to be discarded. -heavy cream carton in top of cooler 43-47 less than 4 hours. Operator added ice to pan. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no employees have proof of training available. **Warning**
53B-01-5
Basic - Dead roaches on premises. -3 dead roaches on floor under stove, walk-in freezer. Operator removed. **Corrected On-Site** **Warning**
35A-03-4
Basic - Old labels stuck to food containers after cleaning. -on multiple pans in cooler and walk-in cooler. **Warning**
16-46-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -soft drink on prep table in kitchen. Employee removed. **Corrected On-Site** **Warning**
12B-07-4
67
Sep 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. -pan in hand wash sink at front counter. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover soiled in walk in cooler. -soiled around soda machine nozzles, ice chute.
23-03-4
Basic - Accumulation of black substance in the interior of the ice machine/bin. -white deflector panel slightly soiled. Operator cleaned. **Corrected On-Site**
22-20-5
82
Mar 25, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
47
Jul 20, 2023
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -carton of raw shell eggs on top of box containing butter. Moved to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -feta (50F - Cold Holding); cooked chicken (49F - Cold Holding); marinara (49F - Cold Holding) less than 4 hours in cooler across from cooking equipment. Product moved to walk-in cooler or placed on ice until unit repaired/working properly. **Corrective Action Taken**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in prep area.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4-1-23. **Admin Complaint**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. -wet towel in front line hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided printed copies for all employees on duty, completed. Operator will get signature from 1 absent employee on next shift.
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. -pizza cook.
13-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse sitting on bag of flour.
40-06-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in pizza prep cooler.
05-09-4
37
Feb 8, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -meatballs sitting in pan on pepperoni 46°f less than 4 hours. Operator will make room for container so that it is in contact with cold ambient air. -roasted garlic in oil 75°f less than 4 hours. Product returned to cooler for temperature recovery. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cooked pizzas have no time mark, prepared less than 3 hours ago. Product will be discarded at 4 hours.
03F-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles dusty around vents in kitchen. -walk-in cooler fan cover soiled.
36-34-5
Basic - Cloth used as a food-contact surface. -paper towels used in bottom of cucumber and chicken food containers. Operator discarded. **Corrected On-Site**
21-05-5
67
Jul 14, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4-1-22. Per operator, he has made multiple attempts to pay on line and has received a "payment successful" message, no money charged to card, license still delinquent. **Admin Complaint**
50-17-2
Basic - Bowl or other container with no handle used to dispense food. -soufflé cup with no handle in feta. Styrofoam bowl in salt.
14-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in product in bulk salt container. In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-01-5
78
Frequently Asked Questions
When was Anthony's Pizza Altamonte last inspected?
The most recent health inspection at Anthony's Pizza Altamonte on file is from Jan 29, 2025. The public record contains six inspections in total.
What is the most common violation at Anthony's Pizza Altamonte?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Anthony's Pizza Altamonte.
How does Anthony's Pizza Altamonte compare to other restaurants in Altamonte Springs?
Anthony's Pizza Altamonte most recently scored 67 out of 100, which is lower than the Altamonte Springs average of 76.
Has Anthony's Pizza Altamonte's inspection record improved over time?
Results have been roughly steady. Inspections at Anthony's Pizza Altamonte have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Anthony's Pizza Altamonte means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Anthony's Pizza Altamonte inspected?
Based on the inspection history on file, Anthony's Pizza Altamonte is inspected around two times per year on average.
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