Anthony's New York Style Pizza 1
Last inspected: Feb 10, 2025
70
Score
Going back to 2022, Anthony's New York Style Pizza 1 has seven inspections in the public record. Inspectors last stopped by on Feb 10, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.
Restaurants in Tampa average 79, so Anthony's New York Style Pizza 1 trails the local norm. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw sewage on ground of establishment. Sewage back up from sewage pipe beneath pizza oven and mop sink. Sewage water overflowing between front line cook area and pizza ovens, Reach in coolers, dry storage rack, and between three compartment sink and Walk in cooler area. Sewage water flowing into dining area as well, extending from front establishment entrance to back kitchen exit. Employees are required to walk through sewage water in order to prep food.
28-13-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
Basic - Floor tiles missing and/or in disrepair. Broken tiles in back kitchen area adjacent to three compartment sink area. **Repeat Violation**
36-17-5
70
Nov 12, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Apr 25, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored overtop ready to eat cheese inside walk in cooler. Manager removed raw chicken,cheese and properly stored it. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees don't have employee reporting agreement. Manager had employees feel out forms. **Corrected On-Site** **Repeat Violation**
11-26-1
Basic - Equipment in poor repair. Gasket inside reach in cooler has torn gaskets.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in small white freezer across from grill.
14-69-4
61
Aug 7, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allow chlorine above 100 ppm management remade to 100 ppm **Corrected On-Site** **Repeat Violation**
41-18-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.slicing cheese with no gloves on. Discussed with employee the importance of gloves if food is not being heated
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.reach in cooler across pizza oven Cold holding: cut tomatoes 48 f cook sausage 48f pepperoni 48 f cut ham 48 f anchovies 58 f operator placed in freezer. 2nd temp cut tomatoes 43 f cut ham 43 f cook sausage 43 f pepperoni 43 f anchovies 43 f **Corrected On-Site**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management to sign and employees some employees signed and manager signed. Next routine inspection **Corrective Action Taken**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Employee made plan for pizzas **Corrected On-Site**
03F-10-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce lettuce tomato over ready to eat cheese
08B-17-4
45
Dec 14, 2022
Routine - Food
6 critical violations. 2 major violations.
View 8 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale Re heat : marinara sauce 92 f marinara reheating processes started at 10:00 am and item was temped by inspector at 12:22 pm. Operator stated no temperatures were taken on product. Marinara did not cool to 135 f In two hours commercially processed marinara.
03E-03-5
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary over 500 ppm Operator made to 200 ppm **Corrected On-Site**
41-18-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cash register screen than put gloves on. Discussed with operator the importance of hand washing. **Corrective Action Taken**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop sale Re heat : marinara sauce 92 f marinara reheating processes started at 10:00 am and item was temped by inspector at 12:22 pm. Operator stated no temperatures were taken on product. Marinara did not cool to 135 f In two hours commercially processed marinara.
01B-02-5
High Priority - Dented cans present. See stop sale. 2 cans or Al dente pasta sauce
01B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 72 f operator reheated to 165 f **Corrected On-Site**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training Florida restaurant and lodging association
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not dated prep reach in cooler by hot warmer.
02C-02-5
33
Sep 15, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 14 live roaches behind grease trap and under three compartment sink. **Warning** - From follow-up inspection 2022-09-15: 1 live roach **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia over 200 ppm **Warning** - From follow-up inspection 2022-09-15: Not observed **Time Extended**
41-18-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler cooks line not dated. **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on wall by hand washing sink. 1 dead roach under pizza prep table. 30 dead In the crack of the wall behind the three compartment sink 20 dead on floor behind the grease trap. **Warning** - From follow-up inspection 2022-09-15: 4 dead roaches under three compartment sink. **Time Extended**
35A-03-4
61
Jul 7, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Anthony's New York Style Pizza 1 last inspected?
The most recent health inspection at Anthony's New York Style Pizza 1 on file is from Feb 10, 2025. The public record contains seven inspections in total.
What is the most common violation at Anthony's New York Style Pizza 1?
Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Anthony's New York Style Pizza 1.
How does Anthony's New York Style Pizza 1 compare to other restaurants in Tampa?
Anthony's New York Style Pizza 1 most recently scored 70 out of 100, which is lower than the Tampa average of 79.
Has Anthony's New York Style Pizza 1's inspection record improved over time?
Yes. Recent inspections at Anthony's New York Style Pizza 1 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Anthony's New York Style Pizza 1 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Anthony's New York Style Pizza 1 inspected?
Based on the inspection history on file, Anthony's New York Style Pizza 1 is inspected around three times per year on average.
Nearby Restaurants