Anthonys Grill

5301 N Federal Hwy Box 432, Boca Raton, FL 33487

American

Last inspected: Mar 25, 2025

Score

Medium Risk

The health department has logged six inspections at Anthonys Grill, the earliest from 2022. The most recent report on file is from Mar 25, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around three violations each.

“Manager or person in charge lacking proof” comes up most often, recorded two times in the inspection record.

Compared to the broader Boca Raton restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**

53A-01-7

Intermediate - Food-contact surface soiled with food debris. Observed slicer with buildup of food debris. Operator cleaned and sanitized. **Corrected On-Site**

22-02-4

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. **Corrected On-Site** **Repeat Violation**

13-03-4

Basic - Current Hotel and Restaurant license not displayed. Operator printed 2025 license. **Corrected On-Site**

50-09-4

Oct 14, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding bacon fat 100F, bacon 86F at cook line being held less than 4 hours. Operator time marked. **Corrective Action Taken**

03B-01-6

Intermediate - Manager or person in charge lacking proof of food manager certification.....Rayneau Fadael issue date 8/6/19

53A-01-7

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening....gyro at reach in cooler it was opened 3 days ago . Operator date marked. **Corrected On-Site**

02C-03-5

Basic - Employee with no hair restraint while engaging in food preparation...hair restraint . **Corrected On-Site**

13-03-4

Mar 5, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand wash sink. Operator provided **Corrected On-Site**

31B-02-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - Uncleanable knife block in use to store knives. Operator removed knives to ware washing area **Corrected On-Site**

14-55-4

Sep 11, 2023

Routine - Food

1 major violation.

View 1 violation

Potentially Hazardous Food Held at Proper Temperature

FL-16

Apr 10, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

16-37-1

Nov 7, 2022

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For undercooked roast beef. Consumer advisory emailed and posted. **Corrected On-Site**

02B-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit

16-37-1

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Solution corrected to 100ppm Chlorine. **Corrected On-Site**

21-07-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Anthonys Grill last inspected?

The most recent health inspection at Anthonys Grill on file is from Mar 25, 2025. The public record contains six inspections in total.

What is the most common violation at Anthonys Grill?

Across the inspection record, “manager or person in charge lacking proof” has been cited two times, more than any other issue at Anthonys Grill.

How does Anthonys Grill compare to other restaurants in Boca Raton?

Anthonys Grill most recently scored 74 out of 100, which is about the same as the Boca Raton average of 74.

Has Anthonys Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Anthonys Grill have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Anthonys Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Anthonys Grill inspected?

Based on the inspection history on file, Anthonys Grill is inspected around three times per year on average.

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