Anthony's College Park

2124 Edgewater Dr, Orlando, FL 32804

American

Last inspected: Sep 15, 2023

Score

High Risk

Across the available record, Anthony's College Park has three inspections on file, the first dated 2022. On Sep 15, 2023, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important. The file hasn't been updated since Sep 15, 2023, so take the current picture with that in mind.

Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly seven violations before.

When inspectors have written things up, “light not functioning” has been the most frequent reason, cited two times.

The city-wide average sits at 79, which Anthony's College Park's 52 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 15, 2023

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

22-02-4

Basic - Light not functioning. Hood system. **Repeat Violation**

36-62-4

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Repeat Violation**

25-06-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.

14-17-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**

51-11-4

Basic - Cardboard used to line nonfood-contact shelves. Cardboard on shelf with equipment. **Corrected On-Site**

14-45-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on clean dishes on shelf in prep area. **Corrected On-Site**

40-06-5

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - Food stored on floor. Tomato sauce stored on floor of walk in cooler. **Corrected On-Site** **Repeat Violation**

08B-38-4

Feb 16, 2023

Routine - Food

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza less than a hour per operator. Operator put the the right time mark on pizza. **Corrected On-Site**

03F-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared 2-14-23 per operator no date mark. **Corrected On-Site**

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**

51-11-4

Basic - Food stored on floor. Pizza dough on floor in walk-in cooler. **Corrected On-Site**

08B-38-4

Basic - Light not functioning. In Hallway next to cook line.

36-62-4

Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**

24-18-4

Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

25-06-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line. **Repeat Violation**

29-20-5

Nov 30, 2022

Complaint Full

4 minor violations.

View 4 violations

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line. - From follow-up inspection 2022-11-30: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2022-11-30: **Time Extended**

05-09-4

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door of kitchen. - From follow-up inspection 2022-11-30: **Time Extended**

35B-03-4

Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line. - From follow-up inspection 2022-11-30: **Time Extended**

29-20-5

Frequently Asked Questions

When was Anthony's College Park last inspected?

The most recent health inspection at Anthony's College Park on file is from Sep 15, 2023. The public record contains three inspections in total.

What is the most common violation at Anthony's College Park?

Across the inspection record, “light not functioning” has been cited two times, more than any other issue at Anthony's College Park.

How does Anthony's College Park compare to other restaurants in Orlando?

Anthony's College Park most recently scored 52 out of 100, which is lower than the Orlando average of 79.

Has Anthony's College Park's inspection record improved over time?

No. Recent inspections at Anthony's College Park have averaged around 10 violations per visit, up from roughly seven earlier in the record.

What does a high risk rating mean?

A high risk rating at Anthony's College Park means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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The Current Seafood Counter

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