Anthonys Coal Fired Pizza
Last inspected: Apr 8, 2026
74
Score
Anthonys Coal Fired Pizza appears in inspection records 11 times, starting in 2022. Inspectors last stopped by on Apr 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The picture has improved over the last few visits: recent inspections have averaged around 13 violations, down from roughly 16 violations earlier in the record.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment door handles of reach in coolers on pizza station **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Pizza flour bags stored on curbed edge in kitchen **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven eyes -baseboard of oven next to salad station -exterior of reach in coolers on pizza stations -All Reach in cooler gaskets -exterior of trash can in pizza station -in between equipment on pizza station heavily soiled Exterior of reach in coolers on pizza station **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment heavily soiled **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and pizza area **Repeat Violation** **Warning** - From follow-up inspection 2026-04-08: **Time Extended**
36-27-5
74
Mar 27, 2026
Routine - Food
2 critical violations. 6 major violations. 19 minor violations.
View 27 violations
High Priority - Displayed food not properly protected from contamination. Cooked eggplant on speed rack in walk in cooler no protected , operator placed sheet tray over **Corrected On-Site** **Warning**
08B-02-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours -garlic in oil 64 F in pizza station **Repeat Violation** **Warning**
03A-02-5
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Raw chicken wings being cooked to 130F , then properly cooled and recooked to 165F form provided to operator during time of inspection **Warning**
03C-90-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer -salad spinner -food processor -entire mixer -in between sandwich tops of reach in coolers on pizza stations **Repeat Violation** **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Spent extra time waiting for operator to receive CFM in email Ivan Monroy 9/13/21 **Corrected On-Site** **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Spent extra time waiting for operator to receive CFM in email Ivan Monroy 9/13/21 **Corrected On-Site** **Warning**
53A-07-6
Intermediate - No soap provided at handwash sink. At sink next to mixer in back kitchen. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees certification are missing **Warning**
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By back door exit in kitchen **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop out Parmesan cheese, operator discarded **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. All equipment door handles of reach in coolers on pizza station **Warning**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table in back kitchen area **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch **Warning**
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Pizza flour bags stored on curbed edge in kitchen **Warning**
08B-47-4
Basic - Food-contact surface not smooth and easily cleanable. Pizza trays in back kitchen area , cambro pans in pizza station are melted off , not easily cleanable **Warning**
14-13-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives in between equipment in pizza station area , operator removed and placed knives in dish **Corrected On-Site** **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment in pizza station **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven eyes -baseboard of oven next to salad station -exterior of reach in coolers on pizza stations -All Reach in cooler gaskets -exterior of trash can in pizza station -in between equipment on pizza station heavily soiled Exterior of reach in coolers on pizza station **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment heavily soiled **Warning**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to container of spices on bottom shelves of pizza making station , operator moved **Corrected On-Site** **Warning**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Single service cups not inverted next to salad station , operator corrected and inverted Single service utensils not protector , operator placed lid on top **Corrected On-Site** **Warning**
25-06-4
Basic - Soiled dry wiping cloth in use. By front counter pizza area **Warning**
21-10-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed greens over ready to eat cooked eggplant in walk in cooler Unwashed produce over pizza dough **Repeat Violation** **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and pizza area **Repeat Violation** **Warning**
36-27-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
16
Sep 15, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange lettuce bin and slicer soiled located next to ice machine. - From follow-up inspection 2025-09-15: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Located back dry storage area. - From follow-up inspection 2025-09-15: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Located in dish room over the utensil storage. - From follow-up inspection 2025-09-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and in pizza area - From follow-up inspection 2025-09-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Pizza slicer wheels and handles. - From follow-up inspection 2025-09-15: **Time Extended**
14-13-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored over ready-to-eat pizza dough. - From follow-up inspection 2025-09-15: **Time Extended**
08B-17-4
67
Sep 12, 2025
Routine - Food
4 critical violations. 7 major violations. 16 minor violations.
View 27 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator for more than 4 hours. garlic and herbs in oil (73F) **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator from 9am cooked wings (72-80F - Cooling); cooked onions (100F - Cooling) **Warning**
03D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched soiled surface then put on gloves. **Corrective Action Taken**
12A-07-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 9am cooked wings (72-80F - Cooling); cooked onions (100F - Cooling)
01B-02-5
Intermediate - No soap provided at handwash sink. Located at the bar sink and the kitchen sink. **Corrective Action Taken**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator Cooked pasta in walk in cooler.
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Located back dry storage area.
29-28-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server scooping ice in bar area.
13-06-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiple trays of chicken wings stacked wrapped in plastic. **Warning**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange lettuce bin and slicer soiled located next to ice machine.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at the bar sink.
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and in pizza area.
36-27-5
Basic - Ceiling tile missing. Located in dish room over the utensil storage.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and in pizza area
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by back door. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Two employees in the back kitchen. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In dish room area
24-08-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen and in pizza area
36-73-4
Basic - Food stored on floor. Bag of flour located in kitchen.
08B-38-4
Basic - Food-contact surface not smooth and easily cleanable. Pizza slicer wheels and handles.
14-13-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Next to soda machine at bar area.
33-38-4
Basic - Single-service articles improperly stored. Pizza boxes in kitchen area.
25-05-4
Basic - Soiled dry wiping cloth in use. Located in pizza making area
21-10-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Located near the mixer.
29-20-5
Basic - Storage area not maintained clean and organized. Near the back dry storage area and across from the manager office.
33-34-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat pizza dough.
08B-17-4
12
Feb 25, 2025
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
55
Feb 7, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - 3 dented cans of tomato sauce present. See stop sale. **Warning**
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna salad (57F - Cold Holding) held for three days per operator. Operator discard. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (57F - Cold Holding) held for three days per operator. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled throughout kitchen Stand mixer heavily soiled Deli sliced heavily soiled Scale heavily soiled Soda nozzle's heavily soiled at beverage station. **Repeat Violation** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface **Warning**
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at beverage station and ice bin in kitchen soiled. **Repeat Violation** **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured by rear exit. **Warning**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items in reach in cooler at pizza station, purses in reach in beer bottle cooler, jackets over soda cartons. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting at dishwashing station **Warning**
24-08-4
Basic - Floor tiles broken by front line pizza station. **Repeat Violation** **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust throughout establishment. Wall soiled by light switches at beverage station Wall soiled by hand wash sink at bar Gaskets on all reach in cooler at bar soiled **Repeat Violation** **Warning**
23-03-4
Basic - Storage area not maintained clean and organized by kitchen entrance **Warning**
33-34-4
Basic - Stored food not covered. Shortening at prep station in kitchen by hand wash sink **Corrected On-Site** **Warning**
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in prep area of kitchen, at beverage station, and at bar by hand wash sink. **Warning**
36-27-5
33
Aug 19, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled. Small cutting boards are stained. Residue build up surrounding drink nozzles.
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Operator has the time marked on cooked chicken. **Corrected On-Site**
03F-10-5
Basic - Accumulation of blac mold-like substance in the interior of the ice bin.
22-20-5
Basic - Floor tiles missing and/or in disrepair.Back door area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Vents are soiled throughout the establishment.
23-03-4
70
Apr 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta at 46°f. Pasta was in container above fill line. Operator moved to another cooler. **Corrective Action Taken**
03A-02-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
82
Sep 8, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 28, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Parcooked chicken wings over cooked ground sausage. **Corrected On-Site**
08A-05-6
High Priority - Non-food grade paper towel used as liner for food container. Used in pan for herb in sandwich top cooler in prep kitchen. **Corrected On-Site**
14-86-1
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cheese knife stored behind knife box in prep area. **Corrected On-Site**
10-17-4
Basic - Reuse of single-service or single-use articles. Fishing wire re used to cut egg **Corrected On-Site**
25-32-4
67
Dec 6, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in blue cheese crumbles **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board.
14-09-4
90
Frequently Asked Questions
When was Anthonys Coal Fired Pizza last inspected?
The most recent health inspection at Anthonys Coal Fired Pizza on file is from Apr 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Anthonys Coal Fired Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Anthonys Coal Fired Pizza.
How does Anthonys Coal Fired Pizza compare to other restaurants in Orlando?
Anthonys Coal Fired Pizza most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Anthonys Coal Fired Pizza's inspection record improved over time?
Yes. Recent inspections at Anthonys Coal Fired Pizza have averaged around 13 violations per visit, down from roughly 16 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Anthonys Coal Fired Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Anthonys Coal Fired Pizza inspected?
Based on the inspection history on file, Anthonys Coal Fired Pizza is inspected around three times per year on average.
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