Anthony's Coal Fired Pizza
Last inspected: Mar 2, 2026
78
Score
Public records show eight inspections at Anthony's Coal Fired Pizza stretching back to 2022. The most recent report on file is from Mar 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
Compared to the broader North Miami restaurant scene, this is about average. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
78
Oct 8, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall with mold like substance by dishwasher machine.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled towel on top of the preparation table at pizza station. Employee put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
82
Feb 7, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
22-02-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Manager called technician. Manager is using triple sink to sanitize. **Corrective Action Taken**
16-59-1
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board.
14-09-4
74
Jul 18, 2024
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Feb 23, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled.
22-02-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under dishwasher area.
36-73-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water inside reach in cooler at front counter.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wipes on top the preparation table in kitchen area. Employee put it inside the sanitizer solution bucket. **Corrected On-Site**
21-12-4
67
Aug 25, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 7, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic container with flour.
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
67
Aug 25, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil at room temperature. **Warning** - From follow-up inspection 2022-08-25: On 8/25/2022 at the time of the callback inspection
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-25: On 8/25/2022 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**
53B-02-5
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-08-25: On 8/25/2022 at the time of the callback inspection manager on charge present.
53A-05-6
70
Frequently Asked Questions
When was Anthony's Coal Fired Pizza last inspected?
The most recent health inspection at Anthony's Coal Fired Pizza on file is from Mar 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Anthony's Coal Fired Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Anthony's Coal Fired Pizza.
How does Anthony's Coal Fired Pizza compare to other restaurants in North Miami?
Anthony's Coal Fired Pizza most recently scored 78 out of 100, which is about the same as the North Miami average of 80.
Has Anthony's Coal Fired Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Anthony's Coal Fired Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Anthony's Coal Fired Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anthony's Coal Fired Pizza inspected?
Based on the inspection history on file, Anthony's Coal Fired Pizza is inspected around two times per year on average.
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