Anthony's Coal Fired Pizza
Last inspected: Apr 2, 2026
35
Score
Anthony's Coal Fired Pizza appears in inspection records 11 times, starting in 2022. The newest entry in the record is dated Apr 2, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around 17 violations per visit versus roughly 13 violations earlier in the record.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged seven times.
That's lower than the typical Kendall restaurant, which scores around 66. This restaurant has more on its record than most do.
11
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. **Warning**
29-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at front counter next to steam table with ambient temp of 44/45F, the following TCS foods stored inside for more than 4 hours: roasted onions (49F); roasted mushrooms (48F - Cold Holding); roasted peppers (48F - Cold Holding); cooked mushrooms (47F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at front counter next to steam table with ambient temp of 44/45F, the following TCS foods stored inside for more than 4 hours: roasted onions (49F); roasted mushrooms (48F - Cold Holding); roasted peppers (48F - Cold Holding); cooked mushrooms (47F - Cold Holding) **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food racks. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter with pizza dough. Observed hand sink in ware wash work sponge and coil. Operator had all items removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter next to steam table with ambient temp of 44/45F, the following TCS foods stored inside for more than 4 hours: roasted onions (49F); roasted mushrooms (48F - Cold Holding); roasted peppers (48F - Cold Holding); cooked mushrooms (47F - Cold Holding) **Warning**
14-74-7
Basic - Floor area(s) covered with standing water. Observed in walk in due to damaged floor tiles. **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed in walk in. **Warning**
36-17-5
Basic - Hole in or other damage to wall. Observed hole in wall in office. **Warning**
36-24-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in at bar. **Warning**
14-36-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed on several shelves in reach in coolers. **Repeat Violation** **Warning**
14-33-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at triple sink. **Warning**
29-11-4
35
Jan 30, 2026
Complaint Full
5 critical violations. 2 major violations. 11 minor violations.
View 18 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and handle clean equipment without first washing hands.
12A-07-5
High Priority - Employee washed hands with no soap. Observed employee wash hands with no soap then return to pizza prep area and continue to work with food.
12A-20-4
High Priority - Live, small flying insects found. Observed approximately 40+ live flying insects flying and landing on beer taps, wine bottles, clean serving trays, clean glasses, iced tea dispenser, and pizza boxes at bar and wait station near soda fountain. Observed 6 live flying insects flying and landing inside mop sink. Observed 2 live flying insects flying in pizza prep area. **Repeat Violation**
35A-02-7
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of strawberries inside reach in cooler near walk in cooler. Operator removed paper towel. **Corrected On-Site**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (70F - Cold Holding); garlic in oil (70F - Cold Holding) next to steam table. **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in dish area heavily soiled with grease where pans and sheet trays are stored. **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in pizza prep and back prep areas.
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in dish and kitchen areas. **Repeat Violation**
36-34-5
Basic - Clean utensils stored between equipment and wall. Observed spatula stored between wall and triple sink.
24-14-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean cups wet nesting, stacked on top of each other wet, at wait station next to soda fountain.
24-08-4
Basic - Equipment in poor repair. Observed gasket torn at reach in cooler across from steam table. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor underneath equipment soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler near walk in cooler. **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at bar. **Repeat Violation**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In pizza prep area. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled underneath prep table where food warmer is stored at pizza prep area. **Repeat Violation**
36-27-5
22
Oct 14, 2025
Routine - Food
4 critical violations. 2 major violations. 15 minor violations.
View 21 violations
High Priority - Live, small flying insects found. Observed 6 live flies in bar area; no food contact. Observed 5 live flies in waiter station; no food contact. **Warning**
35A-02-7
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in next to hand sink at front counter: meatballs (48F - Cold Holding); marinara with added garlic (44F - Cold Holding); cooked spinach (47F - Cold Holding); ricotta (48F - Cold Holding); roasted cauliflower (48F - Cold Holding); mozzarella (50F - Cold Holding). As per operator, overnight. Observed reach in next to steam table: Reach in next to steam table: roasted garlic (50F - Cold Holding); roasted peppers (47F - Cold Holding); roasted onions (45F - Cold Holding); cheese (51F - Cold Holding). As per operator, since the night before. Ambient reading of 47-49F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in next to hand sink at front counter: meatballs (48F - Cold Holding); marinara with added garlic (44F - Cold Holding); cooked spinach (47F - Cold Holding); ricotta (48F - Cold Holding); roasted cauliflower (48F - Cold Holding); mozzarella (50F - Cold Holding). As per operator, overnight. Observed reach in next to steam table: Reach in next to steam table: roasted garlic (50F - Cold Holding); roasted peppers (47F - Cold Holding); roasted onions (45F - Cold Holding); cheese (51F - Cold Holding). As per operator, since the night before. Ambient reading of 47-49F. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish shelves in warewash area. Observed dry dish racks with dust accumulation. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife in hand sink in warewash area; operator removed during inspection. **Corrected On-Site** **Warning**
31A-11-4
Basic - Floor tiles missing and/or in disrepair. Observed at kitchen entrance in dining area. Observed broken tiles at mop sink. **Warning**
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed between wall and triple sink. Operator removed during inspection. **Corrected On-Site** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers at front counter. Observed exterior of ice machine and cooler soiled with dust and flour residue. **Warning**
23-03-4
Basic - Open dumpster lid. Observed lid open at time of inspection. **Warning**
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers. **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed in bar area; water in cooler under wine glasses. **Warning**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in parts of kitchen and prep area. **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar under slicer with no label. Operator labeled during inspection. **Corrected On-Site** **Warning**
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Warning**
16-21-4
Basic - Accumulation of debris inside warewashing machine. Observed interior soiled. **Warning**
16-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling tiles in kitchen. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in reach in next to hand sink at front counter: meatballs (48F - Cold Holding); marinara with added garlic (44F - Cold Holding); cooked spinach (47F - Cold Holding); ricotta (48F - Cold Holding); roasted cauliflower (48F - Cold Holding); mozzarella (50F - Cold Holding). As per operator, overnight. Cooler with ambient temp of 46-48F. Observed reach in next to steam table: Reach in next to steam table: roasted garlic (50F - Cold Holding); roasted peppers (47F - Cold Holding); roasted onions (45F - Cold Holding); cheese (51F - Cold Holding). As per operator, since the night before. Ambient reading of 47-49F. **Warning**
14-74-7
Basic - Equipment in poor repair. Observed gasket torn in reach in next to steam table. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
21
Aug 1, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. Observed dry dish racks soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at front counter. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed soiled gaskets in reach in cooler soiled. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. Observed lid open at inspection. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wiping cloth used for food spills also used for other purposes. Observed as shelf liner under prep table next to stove. **Warning** - From follow-up inspection 2025-08-01: **Time Extended**
21-30-4
58
Jul 31, 2025
Routine - Food
4 critical violations. 4 major violations. 13 minor violations.
View 21 violations
High Priority - Live, small flying insects found. Observed 6 live flies in bar area on rubber mats and in air; no food contact. **Warning**
35A-02-7
High Priority - Metal stem-type thermometer soiled. Observed above slicer. **Warning**
22-12-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at pizza toppings bar: cooked mushrooms (47F - Cold Holding); cooked garlic (60F - Cold Holding). As per operator, those items prepared prior day. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza topping cooler with ambient temperature of 52F. The following tcs foods stored inside: roasted peppers (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); cooked onions (48F - Cold Holding); cooked garlic (60F - Cold Holding). Mushrooms and cooked garlic were prepared prior day. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food shelves soiled. Observed dry dish racks soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use front counter hand sink to dump out soda. **Warning**
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnets. **Repeat Violation** **Warning**
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed at front counter; bottle with no label. **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled. **Warning**
16-21-4
Basic - Ceiling tile missing. Observed above back door exit. **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. **Repeat Violation** **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed pizza topping cooler with ambient temperature of 52F. The following tcs foods stored inside: roasted peppers (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); cooked onions (48F - Cold Holding); cooked garlic (60F - Cold Holding). Mushrooms and cooked garlic were prepared prior day. **Warning**
14-74-7
Basic - Floor area(s) covered with standing water. Observed outside of walk in cooler. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed throughout establishment. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed at front counter. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled. Observed soiled gaskets in reach in cooler soiled. **Warning**
23-03-4
Basic - Open dumpster lid. Observed lid open at inspection. **Repeat Violation** **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Warning**
22-16-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table next to reach in cooler. **Warning**
21-44-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
36-27-5
Basic - Wiping cloth used for food spills also used for other purposes. Observed as shelf liner under prep table next to stove. **Warning**
21-30-4
19
Mar 12, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on knife magnet in kitchen. Observed under prep tables where dry dishes are stored.
22-31-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks in warewash area soiled. **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior of dish machine.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in kitchen area unsecured.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine soiled.
23-03-4
Basic - Open dumpster lid. Operator closed during inspection. **Corrected On-Site**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed under stove sugar with no label. Operator wrote down name during inspection. **Corrected On-Site**
02D-01-5
58
Dec 4, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
May 20, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed pasta, garlic in oil and chicken wings under time control no time marked. As per operator for four hours. Operator started to discarded the products. **Corrective Action Taken** **Repeat Violation**
01B-19-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pasta, garlic in oil and chicken wings under time control no time marked. As per operator for four hours. Operator started to discarded the products. **Corrective Action Taken** **Repeat Violation**
03F-02-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Floor not cleaned when the least amount of food is exposed throughout the preparation and dishwasher area.
36-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under preparation table soiled. And between equipment soiled at kitchen area.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete front counter pizza station.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust three compartment sink area. **Repeat Violation**
36-27-5
55
Jan 29, 2024
Routine - Food
2 critical violations. 5 major violations. 6 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed And garlic in oil (74 F - Cold Holding); cooked pasta (80 F - Cold Holding) at preparation table. As per operator for four hours. Operator discarded the products. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick peas (48 F - Cold Holding) at reach in cooler. As per operator for less than four hours. And garlic in oil (74 F - Cold Holding); cooked pasta (80 F - Cold Holding) at preparation table. As per operator for four hours. Operator discarded the products. Operator moved the product to the bottom part of the reach in cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts cheesecake not properly date marked.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a container stored inside of hand wash sink dishwasher area. Operator removed the container. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Corrective Action Taken**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled up the written procedures for garlic in oil and pasta.
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board no longer cleanable.
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between wall and equipment at pizza station. Operator removed the knives. **Corrected On-Site**
10-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher area.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar and salt container not identified by common name. Operator started to label the products. **Corrective Action Taken**
02D-01-5
33
Mar 7, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed by the pizza oven cooked chicken wings (113F - Hot Holding). Per operator less than one hour. Operator. moved the chicken wings into a reach in cooler **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed the service area hand wash sink used to dump ice.
31A-11-4
Basic - Hole in or other damage to wall. Observed missing tiles on the wall by the mop sink
36-24-5
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water by the ice machine
29-19-4
67
Jul 18, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed on the mop sink splitter no vacuum breaker at the hose connection area .
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed at the dishwashing area hand wash sink trays inside the hand sink. The trays were removed. Observed the preparation area hand wash sink inaccessible. It has a garbage can in front of it **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar counter hand wash sink no paper towels
31B-02-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed by the triple sink a soiled cardboard on the floor. Operator removed the cardboard
36-06-4
Basic - Ceiling tile missing. Observed a ceiling tile missing by the walk in cooler.
36-36-4
Basic - Hole in or other damage to wall. Observed the wall around the mop sink in disrepair
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed the back area ice machine scoop store on top of the ice machine. **Repeat Violation**
10-12-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the tuna scoop touching the food Scoop location was corrected **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets of the salad reach in cooler soiled **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Plumbing system in disrepair. Observed no water pressure at the dishwashing area hand wash sink
29-08-4
45
Frequently Asked Questions
When was Anthony's Coal Fired Pizza last inspected?
The most recent health inspection at Anthony's Coal Fired Pizza on file is from Apr 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Anthony's Coal Fired Pizza?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Anthony's Coal Fired Pizza.
How does Anthony's Coal Fired Pizza compare to other restaurants in Kendall?
Anthony's Coal Fired Pizza most recently scored 35 out of 100, which is lower than the Kendall average of 66.
Has Anthony's Coal Fired Pizza's inspection record improved over time?
No. Recent inspections at Anthony's Coal Fired Pizza have averaged around 17 violations per visit, up from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Anthony's Coal Fired Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anthony's Coal Fired Pizza inspected?
Based on the inspection history on file, Anthony's Coal Fired Pizza is inspected around three times per year on average.
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