Anthony's Coal Fired Pizza
Last inspected: Oct 21, 2025
78
Score
The health department has logged nine inspections at Anthony's Coal Fired Pizza, the earliest from 2022. The latest inspection on file is from Oct 21, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
Among Delray Beach restaurants, the typical score is 71; Anthony's Coal Fired Pizza is comfortably above that bar. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 21, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....chicken wings 55F below pizza oven at pizza station. Food not prepped or portion today , food being held less than 4 hours , employee removed food to walk in cooler . **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times....blocked by dough machine, container, plate by the dishmachine. Manager removed those things . **Corrected On-Site**
31A-09-4
78
Jun 13, 2025
Complaint Full
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical white board eraser improperly stored on top of espresso machine. Operator removed. **Corrected On-Site**
41-10-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee preparing raw meat balls went to prepare a caprice salad without washing her hands before putting gloves on. Employee went to wash her hands. **Corrected On-Site**
12A-12-4
Basic - Employee open water bottle on a food preparation table next to ice machine. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Container with boiled eggs stored on floor in walk in cooler. Operator placed on a shelf. **Corrected On-Site**
08B-38-4
Basic - Floor has a crack and standing water under floor spills out when stepped on.
36-17-5
64
Dec 10, 2024
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pizza sauce 46-49F in top line cooler at pizza station #1 . Food not prepped or portion today, food being held more than 4 hours. Stop sale issue . Manager discarded food. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pizza sauce 46-49F in top line cooler at pizza station #1 . Food not prepped or portion today, food being held more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Cheese, tomato sauce in ice bath by the pizza oven , food being held less than an hour . Manager time marked. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing....stored cup in handwashing sink at prepped station. Manager removed. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prepped station . Manager provided. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....sauce was prepped Wednesday at walk in cooler not properly date marked . Manager properly date marked . **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.....door left open , employee bathroom. Manager closed . **Corrective Action Taken**
32-04-4
45
Jul 3, 2024
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
47
Apr 15, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Alfredo sauce 72F by the pizza oven , food not prepped or portion today , food being held less than 4 hours .... . Employee discarded food. ...ricotta cheese 53F, garlic Romano sauce 49F in ice bath by the pizza oven , food not prepped or portion today , food being held less than four hours, employee covered food with ice . **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...chicken wings by the pizza oven being held less than 4 hours. Advised to manager time marked. **Repeat Violation** **Admin Complaint**
03F-02-5
Intermediate - No handwash sink located in vending machine area where employees service bulk food machines...whisk stored in handwashing sink at prep station. Employee removed . **Corrected On-Site** **Repeat Violation**
31A-01-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at prep station. **Repeat Violation** **Admin Complaint**
27-16-5
Basic - Food stored on floor...flour . Employee removed . **Corrected On-Site**
08B-38-4
Basic - Food stored in a location that is exposed to splash/dust...open flour bags front of handwashing sink at prep station.
08B-36-4
55
Feb 14, 2024
Complaint Full
No violations found.
100
Oct 4, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (53°F - Cold Holding); tiramisu (51°F - Cold Holding); cut tomato (53°F - Cold Holding); chic peas (51°F - Cold Holding). Not prepared or cooked today, held overnight. in flip top cooler by ice machine. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (53°F - Cold Holding); tiramisu (51°F - Cold Holding); cut tomato (53°F - Cold Holding); chic peas (51°F - Cold Holding). Not prepared or cooked today, held overnight. in flip top cooler by ice machine. **Warning**
01B-02-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sink and surface sanitizer solution used in the three-compartment sink. **Warning**
16-32-5
67
Mar 2, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator stated establishment partially cooks chicken wings (<165°F), prior to being cooled/stored/reheated(>/= 165°F) and placed on TPHC. Provided form, operator printed/completed during inspection, process approved. **Corrected On-Site**
03C-89-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At pizza station; employee beverage without lid on prep table. Operator removed. **Corrected On-Site**
12B-07-4
86
Oct 7, 2022
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
78
Frequently Asked Questions
When was Anthony's Coal Fired Pizza last inspected?
The most recent health inspection at Anthony's Coal Fired Pizza on file is from Oct 21, 2025. The public record contains nine inspections in total.
What is the most common violation at Anthony's Coal Fired Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Anthony's Coal Fired Pizza.
How does Anthony's Coal Fired Pizza compare to other restaurants in Delray Beach?
Anthony's Coal Fired Pizza most recently scored 78 out of 100, which is higher than the Delray Beach average of 71.
Has Anthony's Coal Fired Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Anthony's Coal Fired Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Anthony's Coal Fired Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Anthony's Coal Fired Pizza inspected?
Based on the inspection history on file, Anthony's Coal Fired Pizza is inspected around three times per year on average.
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