Anthony's Coal-Fired Pizza

420 E Altamonte Dr #1020, Altamonte Springs, FL 32701

Pizza

Last inspected: Nov 24, 2025

Score

Medium Risk

The health department has logged six inspections at Anthony's Coal-Fired Pizza, the earliest from 2022. On Nov 24, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

Anthony's Coal-Fired Pizza scores about where you'd expect for a Altamonte Springs restaurant. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 24, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Jul 18, 2024

Routine - Food

No violations found.

100

Jan 17, 2024

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -milk opened approximately 3 days ago per operator not date marked.

02C-01-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -1/6 pan of fresh garlic in oil at room temperature more than 4 hours.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -1/6 pan of fresh garlic in oil at room temperature more than 4 hours. -cooked eggs (54F - Cold Holding); cut lettuce (54F - Cold Holding); blue cheese crumbles (52F - Cold Holding)less than 4 hours in salad cooler. Top pans not tight fitting possibly allowing cold air to escape. Recommend keeping product on ice or proper equipment. **Warning**

03A-02-5

Intermediate - Handwash sink has no running water in food preparation/dishwashing area. -hand wash sink at bar has no running water. **Warning**

31A-04-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -not available for all employees. Employees signed. **Corrected On-Site**

11-26-1

Basic - Floors not constructed to be easily cleanable. -tiles, cove molding at end of line by pizza oven in disrepair. Standing water in corner.

36-12-4

Jul 18, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -container of pasta used for soup on counter 70°f less than 4 hours. Ice bath melted. Operator returned product cooler for temperature recovery. Recommend larger pan of ice if product is left out of cooler. -fresh mozz 45, mini meatballs 45 in right side pizza prep table less than 4 hours. Operator will monitor ambient temperature and ice or move product if needed. **Corrective Action Taken**

03A-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -4 employees present read and signed agreement. Operator will have all other employees sign. **Corrective Action Taken**

11-26-1

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -ambient thermometer in right side pizza cooler broken, unable to determine temperature. Operator replaced with new thermometer. **Corrected On-Site**

05-09-4

Basic - Working containers of food removed from original container not identified by common name. -bulk salt and flour. **Corrected On-Site**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in blue cheese crumbles. **Corrected On-Site**

14-01-5

Feb 6, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted garlic in oil 70°f less than 4 hours on counter on line. Operator moved product to cooler for temperature recovery and will keep product in cooler moving forward. **Corrective Action Taken**

03A-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -prep area hand wash sink handles slightly soiled. Operator cleaned. **Corrected On-Site**

23-03-4

Jul 19, 2022

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Anthony's Coal-Fired Pizza last inspected?

The most recent health inspection at Anthony's Coal-Fired Pizza on file is from Nov 24, 2025. The public record contains six inspections in total.

What is the most common violation at Anthony's Coal-Fired Pizza?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Anthony's Coal-Fired Pizza.

How does Anthony's Coal-Fired Pizza compare to other restaurants in Altamonte Springs?

Anthony's Coal-Fired Pizza most recently scored 74 out of 100, which is about the same as the Altamonte Springs average of 76.

Has Anthony's Coal-Fired Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Anthony's Coal-Fired Pizza have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Anthony's Coal-Fired Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Anthony's Coal-Fired Pizza inspected?

Based on the inspection history on file, Anthony's Coal-Fired Pizza is inspected around two times per year on average.

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