Anthony Coal Fired Pizza

2203 S Federal Hwy, Fort Lauderdale, FL 33316

Pizza

Last inspected: Jan 14, 2026

Score

Low Risk

Inspectors have visited Anthony Coal Fired Pizza nine times, with records going back to 2023. The newest entry in the record is dated Jan 14, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.

The city-wide average is 80, putting Anthony Coal Fired Pizza squarely in typical territory. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Sep 12, 2025

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Feb 18, 2025

Complaint Full

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Sanitizer Contact Time and Concentration

FL-33

Feb 3, 2025

Routine - Food

3 critical violations.

View 3 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Sink and Surface 848ppm) in kitchen. Operator diluted and corrected to 700ppm. **Corrected On-Site** **Warning**

41-15-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted garlic (50F - Cold Holding) at pizza station. Per operator, food not prepped or portioned today; food stored in cooler for approximately 5 hours. Operator discarded food. Stop sale. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roasted garlic (50F - Cold Holding) at pizza station. Per operator, food not prepped or portioned today; food stored in cooler for approximately 5 hours. Operator discarded food. Stop sale. **Warning**

03A-02-5

Jul 3, 2024

Routine - Food

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Feb 16, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked pasta inside reach in cooler in front of salad station, in kitchen. Operator properly stored. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed garlic in oil at pizza station, no time mark. Per operator, food prepared at 12:00pm. Operator put time mark on foods. **Corrected On-Site**

03F-02-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing at dry storage area in back of establishment.

36-32-5

Sep 18, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored inside crevice in flip top cooler at pizza station. Operator removed. **Corrected On-Site**

10-17-4

Jun 26, 2023

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Feb 23, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corporate office working with Tallahassee to correct mistake w/ license before renewing. **Admin Complaint**

50-17-3

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back walk in cooler, containers of raw wings on top of case of salad dressings. Manager moved dressings to other walk in cooler. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to manager. **Corrective Action Taken**

11-26-1

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice bin in bar, mold buildup on back wall. **Repeat Violation**

22-20-5

Basic - Covered waste receptacle not provided in women's bathroom. In women's employee restroom.

32-12-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Anthony Coal Fired Pizza last inspected?

The most recent health inspection at Anthony Coal Fired Pizza on file is from Jan 14, 2026. The public record contains nine inspections in total.

What is the most common violation at Anthony Coal Fired Pizza?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Anthony Coal Fired Pizza.

How does Anthony Coal Fired Pizza compare to other restaurants in Fort Lauderdale?

Anthony Coal Fired Pizza most recently scored 82 out of 100, which is about the same as the Fort Lauderdale average of 80.

Has Anthony Coal Fired Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Anthony Coal Fired Pizza have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anthony Coal Fired Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anthony Coal Fired Pizza inspected?

Based on the inspection history on file, Anthony Coal Fired Pizza is inspected around three times per year on average.

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