Another Broken Egg - Grand Blvd
Last inspected: Mar 2, 2026
90
Score
Public records show eight inspections at Another Broken Egg - Grand Blvd stretching back to 2022. The latest inspection on file is from Mar 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
Looking across the full record, “handwash sink used for purposes other than handwashing” is the recurring theme, flagged three times.
Another Broken Egg - Grand Blvd's latest score of 90 sits above the Miramar Beach average of 81. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Miroslav Bogdabov 3-2-21.
53A-03-7
90
Nov 17, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cold hold- drawer- sou vie shell eggs (42F cracked). Employee discarded all eggs that were cracked, running and stored on egg liquid in drawer. **Corrective Action Taken**
01B-14-4
Intermediate - Handwash sink used for purposes other than handwashing. Multiple scrubbers and bottle of bleach stored in sink in ware washing area. Manager had employee remove items from sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing location. Employee stocked paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach stored in hand wash sink and bottle of degreaser stored on 3 compartment sink both in ware washing location not labeled. Manager had employee label spray bottles with common name. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Paper cup stored in sugar. Employee removed cup from sugar. **Corrected On-Site**
14-01-5
Basic - Soiled dry wiping cloth in use in drawer on cook line under sou vie cracked eggs. Manager removed cloth and pan and sent to ware washing area location. **Corrected On-Site**
21-10-4
Basic - scoop handle in contact with crab cake mix in drawer on cook line. Employee removed scoop from food. **Corrected On-Site**
10-08-5
55
Feb 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walkin cooler with accumulation of dust.
23-03-4
95
Nov 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Jan 4, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times in ware washing area. Sink blocked with a squeegee. Employee removed squeegee from sink area. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing in wait station and ware washing area. Sink in wait station used as a dump sink with evidence of a straw wrapper and ice. Sink in ware washing area used to store bleach, soap and a scrubber. Employee removed items from sinks. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Cloth used as a food-contact surface under coffee dispenser in wait station. Employe removed cloth from food contact surface. **Corrected On-Site** **Repeat Violation**
21-05-5
Basic - Cutting board has cut marks and is no longer cleanable at make bar on cook line.
14-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored in upright reach in cooler in wait station. Employee removed drink from cooler. **Corrected On-Site**
12B-13-4
70
Jul 26, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chicken strips 110F (9:30-9:45). Employee reheated chicken (9:48-10:00) 172F. **Corrected On-Site**
03B-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Cambro bucket stored inside sink on cook line. Employee removed bucket from sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at sink in ware washing area and in wait station. Manager replaced batteries at both dispensers. **Corrected On-Site**
31B-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelet while engaging in food preparation at expo station. Employee removed jewelry from his wrists. **Corrected On-Site**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor not cleaned when the least amount of food is exposed. Walk in Freezer floor soiled. **Repeat Violation**
36-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Multiple knives stored in between food filled pans and make table lid on cook line.
10-17-4
Basic - Soiled dry wiping cloth in use in multiple areas on cook line. Employee removed some of the cloths. **Corrective Action Taken**
21-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted ceiling vent near ware washing area. **Repeat Violation**
36-34-5
52
Oct 27, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Jul 8, 2022
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar-guacamole 68F( prepped 30 minutes). Walk in cooler- sausage Pattie's 58F, hash brown mix 57F. ( 2 hours ). **Repeat Violation**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chorine sanitizer bucket 300 ppm. Employee corrected solution to 50ppm. **Corrected On-Site**
41-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-03-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near wait station and prep sink area.
31B-02-4
Intermediate - No soap provided at handwash sink. Near toaster at expo line.
31B-03-4
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-03-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on food storage shelf .
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line and expediter at expo line.
13-03-4
Basic - Equipment in poor repair. Walk in cooler not holding food at proper temperatures. Ambient 54F. Manager removed food from cooler and stated a technician was in route to establishment.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
35B-01-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300 ppm. Employee corrected solution to 50 ppm. **Corrected On-Site**
21-07-4
Basic - Wiping cloth used for food spills also used for other purposes. Wiping cloth hanging from ceiling in between ceiling tiles over cook line.
21-30-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on expo shelf.
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured.in dry storage near back kitchen door. **Repeat Violation**
51-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty over cook line, vents rusted over expo line.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
26
Frequently Asked Questions
When was Another Broken Egg - Grand Blvd last inspected?
The most recent health inspection at Another Broken Egg - Grand Blvd on file is from Mar 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Another Broken Egg - Grand Blvd?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Another Broken Egg - Grand Blvd.
How does Another Broken Egg - Grand Blvd compare to other restaurants in Miramar Beach?
Another Broken Egg - Grand Blvd most recently scored 90 out of 100, which is higher than the Miramar Beach average of 81.
Has Another Broken Egg - Grand Blvd's inspection record improved over time?
Yes. Recent inspections at Another Broken Egg - Grand Blvd have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Another Broken Egg - Grand Blvd means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Another Broken Egg - Grand Blvd inspected?
Based on the inspection history on file, Another Broken Egg - Grand Blvd is inspected around two times per year on average.
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