Another Broken Egg Cafe
Last inspected: Nov 3, 2025
61
Score
Another Broken Egg Cafe has been inspected 12 times since 2022. The newest entry in the record is dated Nov 3, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up five times.
By comparison, the average Florida facility scores 72, putting Another Broken Egg Cafe on the weaker side. On the whole, the file is mixed but not concerning.
12
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed smoked salmon over cooked sausage in walk in cooler. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pull out drawers at pancake end of cook line, cold holding crab stuffing 53F, raw sausage patties 53F. Manager discarded. **Corrective Action Taken** **Admin Complaint**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in pull out drawers at pancake end of cook line, cold holding crab stuffing 53F, raw sausage patties 53F. Manager discarded. **Admin Complaint**
01B-02-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 119 seats, license states 87.
51-09-4
61
Jul 24, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed no vacuum breaker on hose side of splitter at mop sink. **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bristle glass cleaning brush set up in hand sink at bar. **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris under rear section of ovens on cook line. **Warning** - From follow-up inspection 2025-07-23: **Time Extended** - From follow-up inspection 2025-07-24: **Time Extended**
23-03-4
74
Jul 23, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
View 7 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed no vacuum breaker on hose side of splitter at mop sink. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
29-42-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed poached eggs being hot held on cook line without time plan at 121F . Emailed manager time plan. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-23: Observed poached eggs held at 105F on cook line above range. **Admin Complaint**
03B-01-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in pull out drawers on pancake side of cook line, cold holding crab stuffing 50F, hamburger 45F, kielbasa 55F. Riches whip topping at bar 67F . **Warning** - From follow-up inspection 2025-07-23: Observed riches whip topping at bar 69F. Observed in pull out drawers on cook line 1 1/2 OB. crab stuffing 50F, 1 lb. Pork meatballs 69F, 1 lb. Sausage.Manager discarded. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in pull out drawer on cook line, smoked salmon stored over shredded cheese and cooked lobster. **Warning** - From follow-up inspection 2025-07-23: Observed smoked salmon held over cooked lobster meat in kitchen pullout drawers. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 25ppm after several attempts. Manager called for service. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-07-23: Observed at 25ppm or below. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed bristle glass cleaning brush set up in hand sink at bar. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris under rear section of ovens on cook line. **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
23-03-4
41
Jul 22, 2025
Routine - Food
7 critical violations. 2 major violations. 2 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in pull out drawers on pancake side of cook line, cold holding crab stuffing 50F, hamburger 45F, kielbasa 55F. Riches whip topping at bar 67F . **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed poached eggs being hot held on cook line without time plan at 121F . Emailed manager time plan. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Observed no vacuum breaker on hose side of splitter at mop sink. **Warning**
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 25ppm after several attempts. Manager called for service. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee dip French toast mix with gloved hands, then wipe hands on towel and proceed to peel banana. Educated employee on procedure. **Corrective Action Taken** **Warning**
12A-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in pull out drawer on cook line, smoked salmon stored over shredded cheese and cooked lobster. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food in pullout drawers on pancake side of cook line. Hamburger 45F, kielbasa 55F held overnight. See stop sale. **Warning**
01B-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at hand sink next to dish machine. Employee replaced. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed bristle glass cleaning brush set up in hand sink at bar. **Warning**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris under rear section of ovens on cook line. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning.Observed old label on poached egg container. **Warning**
16-46-4
26
Feb 6, 2025
Routine - Food
3 critical violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
64
Jul 19, 2024
Routine - Food
No violations found.
100
Jul 18, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on egg side Cold Holding Chorizo 50F, Crawfish 50F, Chicken 50F, Ham 52. Reach in cooler pancake side feta 49F. Pull out drawers below pancake griddle Sausage 45F, Crab Stuffing 45F. Manager iced product, hoods are not functioning, waiting on service. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor fan with food debris.
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation.Observed employee engaged in food preparation without hair restraint. Employee wore hat after manager asked. **Corrected On-Site** **Repeat Violation**
13-03-4
78
Mar 21, 2024
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Food in Good Condition, Safe, and Unadulterated
FL-13
90
Aug 2, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on mixer shield. - From follow-up inspection 2023-08-02: Observed debris on mixer shield. **Time Extended**
22-02-4
90
Aug 1, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwashing Machine chlorine at 10 ppm, employee corrected to 50ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in Reachin Cooler at egg station Cold Holding Kielbasa 52F, Cut Tomatoes 60F, Chicken 55F, Ham 65F, 50F (pancake station); Beef 61F . Manager iced product. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on mixer shield.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed knife in Hand wash sink at end of cook line. Manager removed. **Corrected On-Site**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed scoops in pan by pancake station in 80F water. Manager removed. **Corrected On-Site**
10-07-4
Basic - Employee eating in a food preparation or other restricted area.Observed open employee drink on shelf with food on cooks line. Manager relocated. **Corrected On-Site**
12B-02-4
55
Mar 14, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed black hose at mop sink splitter without vacuum breaker.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle by Hand wash sink next to Dishwashing Machine not labeled.
41-17-4
Basic - Open dumpster lid. Observed dumpster lids open on shared dumpster with other businesses.
33-16-4
74
Sep 13, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed scoops in 83F water on cook line by pancake station. Manager corrected to 190F . **Corrected On-Site** - From follow-up inspection 2022-09-13: Observed at 88F. **Time Extended**
10-05-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** - From follow-up inspection 2022-09-13: **Time Extended**
36-50-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed drain plug missing on Dumpster shared with stores in plaza. - From follow-up inspection 2022-09-13: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles in wait station area in front of cooks line. - From follow-up inspection 2022-09-13: **Time Extended**
36-34-5
74
Frequently Asked Questions
When was Another Broken Egg Cafe last inspected?
The most recent health inspection at Another Broken Egg Cafe on file is from Nov 3, 2025. The public record contains 12 inspections in total.
What is the most common violation at Another Broken Egg Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Another Broken Egg Cafe.
Has Another Broken Egg Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Another Broken Egg Cafe have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Another Broken Egg Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Another Broken Egg Cafe inspected?
Based on the inspection history on file, Another Broken Egg Cafe is inspected around four times per year on average.
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