Another Broken Egg Cafe
Last inspected: Mar 19, 2026
86
Score
Another Broken Egg Cafe appears in inspection records 12 times, starting in 2023. Inspectors last stopped by on Mar 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around nine violations to closer to four violations per visit over the last few inspections.
The most common issue across all inspections has been “ice buildup in reach-in freezer and/or walk-in freezer”, showing up five times.
Compared to the broader Pembroke Pines restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.
12
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Complaint Full
1 critical violation.
View 1 violation
Food Received at Proper Temperature
FL-12
86
Jan 23, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
55
Oct 9, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed employee cracked raw shell eggs and then touch cut tomatoes without changing gloves and wash hands. After brief education, employee then changed her gloves and washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-09: Observed employee cracked raw shell eggs and then manipulated basket of house fries to plate it. employee washed hands. **Admin Complaint** **Corrected On-Site**
12A-27-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over hash browns in reach in cooler. Operator relocate chicken to bottom shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-09: Observed at reach in cooler in kitchen - raw shell eggs stored directly over cooked sliced ham. **Admin Complaint**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed rice cold held at 45F in refrigerator drawers. Per operator items, rice placed in unit from yesterday. Item didn't removed from unit since. See stop sale. -Observed time/temperature control for safety cheese cold held at 46F in flip top cooler. Per operator items, cheese placed in unit from overnight. Cheese didn't removed from unit since. See stop sale. -Observed sausage cold held at 48F in reach in cooler. Per operator items, sausages transfer to unit 30 minutes prior to the inspection. Operator placed ice packs on item for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-09: Observed at cooling drawer at cook line - sausage (51F - Cold holding); sausage patties (50F- Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for approximately 3 hours. Operator discarded items at will. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification with Florida Restaurant and Lodging Association expired on 09/07/2025. **Warning** - From follow-up inspection 2025-10-09: Same **Time Extended**
53B-14-5
58
Oct 8, 2025
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
16
Jan 29, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw sausage cold held in flip top cooler at 49F. Per operator, sausage placed in unit from yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw sausage cold held in flip top cooler at 49F. Per operator, sausage placed in unit from yesterday. See stop sale.
03A-02-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracks raw shell eggs and then touch cooked eggs without changing gloves and wash hands. After brief education, employee then changed his gloves and wash hands. **Corrected On-Site**
12A-27-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Observed manager of duty lack knowledge of the big 6 foodbourne illness
11-07-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap at cookline.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing station.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing in wait station.
36-36-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed heavy buildup of grease in double door oven. **Repeat Violation**
22-08-4
Basic - Plumbing system in disrepair. Observed water leaking from a pipe at dishwashing station.
29-08-4
35
Sep 18, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on walls in dishwashing area.
35A-02-6
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor.
08B-38-4
Basic - Hole in or other damage to wall. Observed a hole in wall in prep area next to back door.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed heavy grease buildup inside Cres Cor oven.
22-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed light burnout in walk-in cooler #2.
38-04-4
67
May 8, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef touch raw French Toasts batter and then touch ready to eat foods and takeout containers without changing gloves and wash hands. Manager instructed employee to change gloves and wash his hands. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 8:50 a.m. no time mark on jack and Brie cheese held using time as a public health control. Per operator, both items transfer to flip top cooler at 7:00 a.m. Operator correctly time marked items. **Corrected On-Site**
03F-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some new employees with no proof of responsibility report signing.
11-26-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at cookline used to stored wet wiping cloth. -Operator removed wet wiping cloth. -Observed handwash sink at wait station used as dump sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in cheese container. Operator removed and stored properly. **Corrected On-Site**
10-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth in handwash sink not stored in sanitizer solution between uses. **Repeat Violation**
21-12-4
50
Jan 22, 2024
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over sausage in walk-in cooler. Operator relocate to another unit. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 8:20 a.m. TCS cheese cold held at 44 degrees Fahrenheit in flip top cooler. Per operator, cheese placed in unit at 7:00 a.m. operator placed ice pack on cheese for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server dispensing sandwich bread with bare hands. Advice operator to wear gloves. **Corrected On-Site**
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink in wait station used as dump sink evidence by heavy coffee stains inside.
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink on cookline. **Corrected On-Site**
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Several employees with ineffective hair restraint.
13-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Chef and other food employees.
13-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup inside walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of soil residue buildup on flour and sugar containers.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at wait station not stored in sanitizer solution between uses. Operator place in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -Observed sugar and flour removed from the original containers not identified by common names.
02D-01-5
35
Nov 29, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -lower loose cooler door, preventing unit to keep TCS foods under 41F or Below -cook liner cooling drawers- worn out gaskets **Warning** - From follow-up inspection 2023-09-29: Observed same **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF- ceiling,shelves, floor and walls. **Warning** - From follow-up inspection 2023-09-29: Observed same **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. Inside walk in freezer. **Warning** - From follow-up inspection 2023-09-29: Observed same **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
36-62-4
86
Sep 29, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patties (106F - Hot Holding), per operator food hot held less than 2 hours, manager reheat on microwave **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-29: observed sausages patties(102F)-Hot Holding), per operator food hot held less than 2 hours, manager removed to reheated on grill stove **Admin Complaint**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salamander with substantial build up of food debris and grease, above the stove in cook line. **Warning** - From follow-up inspection 2023-09-29: Observed same **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-29: Observed same **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -lower loose cooler door, preventing unit to keep TCS foods under 41F or Below -cook liner cooling drawers- worn out gaskets **Warning** - From follow-up inspection 2023-09-29: Observed same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF- ceiling,shelves, floor and walls. **Warning** - From follow-up inspection 2023-09-29: Observed same **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light not functioning. Inside walk in freezer. **Warning** - From follow-up inspection 2023-09-29: Observed same **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled , loose food debris and grease -Hood filters along the cook line. **Warning** - From follow-up inspection 2023-09-29: Observed same **Time Extended**
23-03-4
58
Sep 28, 2023
Routine - Food
3 critical violations. 3 major violations. 12 minor violations.
View 18 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked unpasteurized shells eggs, went inside walk in cooler, grabbed a box of fries, went inside cook line and touched ready to eat scrambled eggs for a customer, using same gloves, after manager instructed employee discarded scrambled eggs, discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Cook line-Grill cold holding unit-waffle butter (56F - Cold Holding); garlic butter (58F - Cold Holding); pancake butter (53F - Cold Holding); sliced tomatoes (58F - Cold Holding), per operator food held less than 4 hours, operator removed all TCS foods from unit, advised operator not to use unit, until technician verifies proper cold holding temperatures of 41 F or below. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patties (106F - Hot Holding), per operator food hot held less than 2 hours, manager reheat on microwave **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator written procedures poster. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salamander with substantial build up of food debris and grease, above the stove in cook line. **Warning**
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in cook line, wearing a black watch, after manager instructed, employee removed watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Equipment in poor repair. -lower loose cooler door, preventing unit to keep TCS foods under 41F or Below -cook liner cooling drawers- worn out gaskets **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. -cook line, corridor and under cooking equipment, loose food debris, and grease. **Repeat Violation** **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled , loose food debris and grease -Hood filters along the cook line. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Two boxes of single service drinking glasses on floor next to office, in rear kitchen, employee removed and placed on shelf. **Corrected On-Site** **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Open bag of single service to go plates, not inverted, stored on the side of ice machine, Employee removed and stored properly **Corrected On-Site** **Warning**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. WIC-Unwashed boxes of vegetables over ready to eat dice tomatoes, hash brown cakes . Employee placed unwashed vegetable under ready to eat food. **Corrected On-Site** **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table of expo station, two wet cloths, employee removed to sanitizer bucket **Corrected On-Site** **Warning**
21-12-4
Basic - Floor area(s) covered with standing water. -Cook line -rear kitchen in front of walk in cooler. **Warning**
36-22-4
Basic - Light not functioning. Inside walk in freezer. **Warning**
36-62-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. WIF- ceiling,shelves, floor and walls. **Warning**
14-69-4
Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles in rear kitchen. **Warning**
23-24-4
26
Jun 26, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
Frequently Asked Questions
When was Another Broken Egg Cafe last inspected?
The most recent health inspection at Another Broken Egg Cafe on file is from Mar 19, 2026. The public record contains 12 inspections in total.
What is the most common violation at Another Broken Egg Cafe?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited five times, more than any other issue at Another Broken Egg Cafe.
How does Another Broken Egg Cafe compare to other restaurants in Pembroke Pines?
Another Broken Egg Cafe most recently scored 86 out of 100, which is higher than the Pembroke Pines average of 79.
Has Another Broken Egg Cafe's inspection record improved over time?
Yes. Recent inspections at Another Broken Egg Cafe have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Another Broken Egg Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Another Broken Egg Cafe inspected?
Based on the inspection history on file, Another Broken Egg Cafe is inspected around four times per year on average.
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