Another Broken Egg Cafe
Last inspected: Dec 17, 2025
82
Score
Another Broken Egg Cafe has been inspected 11 times since 2022. The most recent report on file is from Dec 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “water leaking from pipe and/or faucet/handle”, which has been cited three times.
Among Lake Mary restaurants, the typical score is 79; Another Broken Egg Cafe is comfortably above that bar. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
82
Oct 15, 2025
Routine - Food
No violations found.
100
Oct 14, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
50
Jul 1, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Accumulation of debris on dish racks **Warning** - From follow-up inspection 2025-07-01: **Time Extended**
16-15-4
95
Apr 28, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quaternary ammonia test kit **Warning**
16-37-1
Intermediate - No soap provided at handwash sink. - at dish station - near ice machine **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. - Sous Vide eggs (par cooked) **Warning**
03G-50-1
Basic - Accumulation of debris on dish racks **Warning**
16-15-4
70
Nov 14, 2024
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
70
Nov 13, 2024
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY:; - crab (52F - Cold Holding); - shrimp (45F - Cold Holding); - raw shell eggs ambient (52F) Manager states less than 4 hours BERRY COOLER; - salsa (52F - Cold Holding); - shredded cheese (58F - Cold Holding); - sour cream (52F - Cold Holding) **Warning**
03A-02-5
High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
29-42-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. - Triple Sink (Quaternary >500ppm). Manager states will add water to dilute
41-18-4
Intermediate - Handwash sink used for purposes other than handwashing. - hand wash sink near walk-in cooler storing bread knife **Corrected On-Site**
31A-11-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - lowboy cooler digital thermometer no working. No ambient thermometer. Manager added. **Corrected On-Site**
05-09-4
52
Feb 26, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at reach in cooler at cooks line **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
29-42-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored in between make tables **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at expedite line **Corrected On-Site**
22-08-4
Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line is leaking
29-11-4
64
Oct 24, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Utensils in poor condition. Fry baskets Fly fan switch at the back door is broken from the frame
14-12-4
Basic - Water leaking from pipe and/or faucet/handle. Bar sink faucet
29-11-4
74
Mar 30, 2023
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (110F - Hot Holding); gravey (108 F - Hot Holding); mash potatoes (115F - Hot Holding); (115F), unit off, operator dis vp Arden the grit and reheated the gravy and mash potatoes to 165°
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bev air cooler ; milk (65F - Cold Holding); cream (65F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bev air cooler ; milk (65F - Cold Holding); cream (65F - Cold Holding) units ground fault tripped . Operator reset breaker French toast make cooler ; egg wash (55F - Cold Holding)
03A-02-5
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Operator sousvide eggs at under 130° F and cools overnight. Then places on time prior to reheating in boiling water . The eggs are offered on the menu with a consumer advisory. Provided DBPR Form HR 5022-102.
03C-89-4
Basic - Equipment in poor repair. Round pooled egg container is cracked in 3 places
14-11-5
Basic - Floor soiled/has accumulation of debris. - in the alley under the bev air coolers and ice bin
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the Cres cor
22-08-4
Basic - Light not functioning. 4 hood lights are out
36-62-4
Basic - Water leaking from pipe and/or faucet/handle. Hot water heater leaking at the bottom
29-11-4
Basic - Wood food-contact surface not properly sealed. Shelf at the Cres core exposed wood
14-06-4
37
Oct 27, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Frequently Asked Questions
When was Another Broken Egg Cafe last inspected?
The most recent health inspection at Another Broken Egg Cafe on file is from Dec 17, 2025. The public record contains 11 inspections in total.
What is the most common violation at Another Broken Egg Cafe?
Across the inspection record, “water leaking from pipe and/or faucet/handle” has been cited three times, more than any other issue at Another Broken Egg Cafe.
How does Another Broken Egg Cafe compare to other restaurants in Lake Mary?
Another Broken Egg Cafe most recently scored 82 out of 100, which is higher than the Lake Mary average of 79.
Has Another Broken Egg Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Another Broken Egg Cafe have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Another Broken Egg Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Another Broken Egg Cafe inspected?
Based on the inspection history on file, Another Broken Egg Cafe is inspected around four times per year on average.
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