Another Broken Egg Cafe
Last inspected: Dec 19, 2025
52
Score
Going back to 2022, Another Broken Egg Cafe has 11 inspections in the public record. The most recent report on file is from Dec 19, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
“Shell eggs in use or stored with cracks” comes up most often, recorded three times in the inspection record.
By comparison, the average Jacksonville Beach facility scores 73, putting Another Broken Egg Cafe on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
52
Jul 7, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
58
Oct 15, 2024
Routine - Food
No violations found.
100
Oct 8, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked raw shell eggs stored with raw shell eggs in drawer cooler. See stop sale. Manager removed and discarded cracked eggs. **Warning**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler House made salsa (51F - Cold Holding); Corn tortillas soup (49F - Cold Holding); Guacamole with tomatoes (51F - Cold Holding); Sour cream (50F - Cold Holding). Cooler has an ambient temperature of 54F. Manager will remove TCS foods in drawers and place ice under TCS foods on flip top. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand sink to fill pitcher. Manager educated employee regarding Hand washing only. **Corrective Action Taken**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of Dish machine. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee phone stored on flip top cooler cutting board. Employee removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to properly air dry. Manager properly stored wet mop to air dry. **Corrected On-Site**
42-01-4
52
Aug 7, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 28 flying insects. Observed 25 flying insects in ware washing area landing on clean dishes stored next to dish machine. Observed 2 flying insects in dry food storage area. Observed 1 flying insect in prep area. **Warning** - From follow-up inspection 2024-08-07: Observed 1 flying insect near prep area. Observed 3 flying insects coming out of trash can located in kitchen. Manager was able to kill 1 flying insect. **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in dry storage and ware washing area soiled. **Repeat Violation** - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler on cook line cutting board deeply grooved. - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Manager stated they may have possible pipe leak. - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. **Repeat Violation** - From follow-up inspection 2024-08-07: Still the same at callback **Time Extended**
23-03-4
70
Aug 6, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine at 0ppm. Manager will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 28 flying insects. Observed 25 flying insects in ware washing area landing on clean dishes stored next to dish machine. Observed 2 flying insects in dry food storage area. Observed 1 flying insect in prep area. **Warning**
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without label. Manager placed label on spray bottle. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk without time mark. Manager stated that the milk was opened on Sunday. Manager placed time mark on milk. **Corrected On-Site**
02C-03-5
Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed clean dishes stored with animal dish bowls located on clean drying rack. Manager removed dog bowls from rack, and will wash all dishes on rack. **Corrected On-Site**
24-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler on cook line cutting board deeply grooved.
14-09-4
Basic - Drain cover(s) missing. Observed drain cover missing in ware washing area. Manager placed cover over drain. **Corrected On-Site**
29-18-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Manager stated they may have possible pipe leak.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in dry storage and ware washing area soiled. **Repeat Violation**
36-34-5
45
Mar 22, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
52
Oct 31, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two cracked shell eggs with partially cooked eggs. See stop sale. Manager discarded eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hollandaise sauce being held hot at 132F. Chef voluntarily discarded sauce. **Corrected On-Site**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple Ceiling/ceiling tiles/vents soiled throughout kitchen.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved. Manager provided replacement cutting boards. **Corrected On-Site**
14-09-4
Basic - Drain cover(s) missing. Observed at mop sink drain cover missing. Manager found cover and placed on drain. **Corrected On-Site**
29-18-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water less than 135 degrees Fahrenheit. Manager removed and stored spoon properly. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed door gasket on cook line soiled. Manager advised chef to get gaskets cleaned. **Corrective Action Taken** **Repeat Violation**
23-03-4
58
May 22, 2023
Routine - Food
No violations found.
100
Mar 16, 2023
Routine - Food
6 critical violations. 3 major violations. 3 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Liquid eggs at room temperature on cook line held under time control not time marked. Manager stated she does not know the time the eggs were taking out of the cooler. Employee discarded liquid eggs. **Warning**
03F-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked raw shells eggs stored on carton with other eggs in drawer cooler under the flat grill on cook line. Manager cracked eggs. **Warning**
01B-14-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee scratching her arm then then grabbing cooked bacon without washing her hands. After reviewing with employee she discarded the bacon and washed her hands. **Warning**
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Liquid eggs at room temperature on cook line held under time control not time marked. Manager stated she does not know the time the eggs were taking out of the cooler. Employee discarded liquid eggs. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (45-52F); cut tomatoes (52F) stored in grill cooler on cook line. Manager stated food was placed in cooler from walk in cooler approximately 3 hours ago. Cook moved food to walk in cooler. cooked potatoes (52-53F) stored at room temperature under waffle prep table on cook line. Employee stated potatoes were taking out of the cooler 2 hours ago. Employee placed cooked potatoes in walk in cooler butter (48-64F); milks (48F) stored in stand alone cooler in server station. Cooler has an ambient temperature of 49F. Manager stated food was received this morning approximately 4 hours ago. Manager moved food to walk in freezer. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratching her arm then then grabbing cooked bacon without washing her hands. After reviewing with employee she discarded the bacon and washed her hands. See stop sale. **Warning**
12A-25-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water provided at handwash sink in warewashing area. Hot water only goes up to 92F. Hot water was left running for over 15 minutes **Repeat Violation**
27-16-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Both certified managers for the establishment have expired certificates, there is no other certified manager for the establishment. Tiffany Anthony manager certificate expired on 12/13/2022 Karen Taylor manager certificate expired 01/23/2023 **Warning**
53A-01-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aaron certificate expired on 12/16/2019
53B-14-5
Basic - Ice buildup in walk-in freezer. Excessive amount of ice buildup inside the walk in freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of stand alone oven heavily soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and hood soiled.
23-03-4
26
Dec 21, 2022
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Three compartment sink Quaternary ammonium 0 ppm Quaternary ammonium. **Warning**
22-45-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Ware washing employee not familiar with ware washing methods.
53B-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Large pan in rear kitchen Hand Wash Sink.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Kitchen Hand Wash Sink used for filing water container. Manager intervened. **Corrective Action Taken**
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all Hand Wash Sink . 80° , 79° , 80°. 80°. **Warning**
27-16-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not pumping water for ware washing. **Warning**
16-55-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings on top of pans by Dish machine line. Moved by manager **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee with bracelets.
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build on walk in freezer. **Repeat Violation**
14-69-4
47
Frequently Asked Questions
When was Another Broken Egg Cafe last inspected?
The most recent health inspection at Another Broken Egg Cafe on file is from Dec 19, 2025. The public record contains 11 inspections in total.
What is the most common violation at Another Broken Egg Cafe?
Across the inspection record, “shell eggs in use or stored with cracks” has been cited three times, more than any other issue at Another Broken Egg Cafe.
How does Another Broken Egg Cafe compare to other restaurants in Jacksonville Beach?
Another Broken Egg Cafe most recently scored 52 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Another Broken Egg Cafe's inspection record improved over time?
Yes. Recent inspections at Another Broken Egg Cafe have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Another Broken Egg Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Another Broken Egg Cafe inspected?
Based on the inspection history on file, Another Broken Egg Cafe is inspected around four times per year on average.
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