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Another Broken Egg Cafe

470 Poinsettia Ave, Clearwater Beach, FL 33767
Café / Breakfast
Last inspected: Mar 11, 2026
67
Score
Medium Risk

Another Broken Egg Cafe appears in inspection records 10 times, starting in 2022. The most recent report on file is from Mar 11, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.

By comparison, the average Clearwater Beach facility scores 76, putting Another Broken Egg Cafe on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

10
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Spoke to staff regarding importance of glove changes. **Corrected On-Site**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat items in line cooler. Items moved. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at end of line. **Corrected On-Site**
10-07-4
67
Sep 2, 2025
Routine - Food
No violations found.
100
Aug 28, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 55f, crab 54f, raw salmon 52f, found in lower reach in cooler unit. Items discarded. Guacamole/diced tomatoes 64f, sour cream 60f, diced tomatoes 60f, found in alley reach in cooler, items discarded.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 55f, crab 54f, raw salmon 52f, found in lower reach in cooler unit. Items discarded. Guacamole/diced tomatoes 64f, sour cream 60f, diced tomatoes 60f, found in alley reach in cooler, items discarded.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer.
22-02-4
67
May 16, 2025
Routine - Food
No violations found.
100
Aug 13, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and cold smoked salmon stored over deli meats. Items moved. **Corrected On-Site**
08A-05-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. End of line.
36-34-5
82
Mar 6, 2024
Routine - Food
No violations found.
100
Jan 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Todd Sowney 9/26/2017
53A-03-7
Basic - Equipment in poor repair. Torn gasket on reach in cooler, cooks line.
14-11-5
86
Aug 7, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 45f, mango salsa 46f, diced tomatoes 45f, alley reach in cooler. Ice added to product now 43f, **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked lobster and crawfish in same container as raw shrimp. Items moved. **Corrected On-Site**
08A-08-5
High Priority - Toxic substance/chemical improperly stored. Item removed. **Corrected On-Site**
41-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line shelf. Item removed. **Corrected On-Site**
40-06-5
61
Feb 6, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
Basic - Silicone strip in dish area has mold like substance.
36-27-5
82
Sep 23, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw salmon 45f, raw crab 44f, butter blend 46f, Raw chicken 48f, cooked chicken 47f, service is being called.
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark adjusted.
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Stored on top shelf above bread. Item moved. **Corrected On-Site**
41-10-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Blue like liquid no label.
41-21-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
10-07-4
55

Frequently Asked Questions

When was Another Broken Egg Cafe last inspected?

The most recent health inspection at Another Broken Egg Cafe on file is from Mar 11, 2026. The public record contains 10 inspections in total.

What is the most common violation at Another Broken Egg Cafe?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Another Broken Egg Cafe.

How does Another Broken Egg Cafe compare to other restaurants in Clearwater Beach?

Another Broken Egg Cafe most recently scored 67 out of 100, which is lower than the Clearwater Beach average of 76.

Has Another Broken Egg Cafe's inspection record improved over time?

Results have been roughly steady. Inspections at Another Broken Egg Cafe have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Another Broken Egg Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Another Broken Egg Cafe inspected?

Based on the inspection history on file, Another Broken Egg Cafe is inspected around three times per year on average.

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