Angie's Subs
Last inspected: Jan 6, 2026
78
Score
Angie's Subs has been inspected eight times since 2022. The most recent visit was on Jan 6, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
Angie's Subs' latest score of 78 sits above the Jacksonville Beach average of 73. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
5 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jul 9, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
52
Nov 13, 2024
Complaint Full
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
33
Jul 8, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Jan 22, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Chlorine sanitizer not at proper minimum strength for manual warewashing. Manager had employee fill 3 compartment sink with new chlorine sanitizer. Took second test at 100ppm. **Corrected On-Site**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Observed nozzles at soda station soiled near nozzles with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed large box of white toxic substance does not bear the manufacturer's label located in storage area near food cans.
41-21-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed Ceiling not smooth, nonabsorbent and easily cleanable over ice machine. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone and keys stored on prep table. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor throughout kitchen. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
47
Jul 27, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over bags of french fries in small stand alone reach in cooler located near salad station. Manager properly stored and separated food. **Corrected On-Site**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in sandwich station stained. **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager did not provided proof of training for some employees.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a blue solution not labeled in front service area near the ice machine. Manager stated blue solution is window cleaner, manager labeled bottle. **Corrected On-Site**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Salad cooler door handles soiled. Employee cleaned door handles during inspection. **Corrected On-Site**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are pores not smooth and easily cleanable above the ice machine. **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. Small black dressing reach in cooler in grill area has a torn gasket. **Repeat Violation**
14-11-5
Basic - Interior of ice machine/bin with rust that has pitted the surface Manager stated they are waiting for a new ice machine to arrive tomorrow. **Corrective Action Taken**
14-34-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made pudding, pasta salad, potato salad, and deviled eggs not labeled. Food is made and packaged onsite. Food items stored in sliding door coolers in front counter for costumers self service **Repeat Violation**
02D-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple lights missing covers in prep area near the registers and walk in cooler
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Secondary hood soiled.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen **Repeat Violation**
36-02-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in salad station. Floor soiled in warewashing area.
36-27-5
39
Feb 28, 2023
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook washing a dirty container and then handling a cleaned pan without washing his hands. Employee wearing a wrist bracelet and employee is unable to properly wash his hands. Manager sent employee home. **Corrective Action Taken**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (44-45F) stored in cooler in dressing station on cook line. Manager stated cheese was placed in cooler from walk in cooler at 2pm. Manager placed a bag of ice over the cheese. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled onions (125 F) stored on top of the flat grill in the back prep area. Cook stated onions were cooked and place on hot grill to hold hot approximately 3 hours. Employee began reheating the onions. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Bottle of bleach stored on counter next to the an opened bag of bread on cook line. Manager properly stored bottle of bleach. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed clean up handout to manager. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting on cook line heavily stained.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provide proof of employee reporting agreement. Reviewed with manager and emailed her employee reporting agreement form. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original certificates provided for some employees
53B-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable in prep area near the walk in cooler **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. Dresser line cooler have torn gaskets.
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana pudding, devil eggs, pasta salad, and potato salad made and packaged onsite not labeled in front customer self service cooler by registers. **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled in order taker station. **Repeat Violation**
23-03-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic ware not inverted for costumer self service in customer drink station. Manager inverted plastic ware. **Corrected On-Site**
25-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen **Repeat Violation**
36-02-5
27
Sep 13, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case of raw steak stored over cooked chicken stand alone freezer in fry area. Manager properly separated food.
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with old food debris. Mixer located outside of walk in cooler.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser not labeled warewashing area. **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled with mold like substance. Ice machine in dining room. Employee cleaned ice machine. **Corrected On-Site**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable in side prep area near walk in cooler
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles shows water damage in food storage room near mop room.
36-32-5
Basic - Floor soiled/has accumulation of debris. Floor soiled in warewashing area under three compartment sinks.
36-73-4
Basic - Food stored on floor. Cases of cooking oil stored on floor in food storage room near mop room. Manager properly stored cooking oil. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Homemade desserts, potato salad, and deviled eggs prepared and packaged onsite not label. Items stored in sliding door coolers for costumer self service near register for **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side hood filters soiled in fry area.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen **Repeat Violation**
36-02-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
45
Frequently Asked Questions
When was Angie's Subs last inspected?
The most recent health inspection at Angie's Subs on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Angie's Subs?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Angie's Subs.
How does Angie's Subs compare to other restaurants in Jacksonville Beach?
Angie's Subs most recently scored 78 out of 100, which is higher than the Jacksonville Beach average of 73.
Has Angie's Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Angie's Subs have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Angie's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angie's Subs inspected?
Based on the inspection history on file, Angie's Subs is inspected around two times per year on average.
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