Angel's Kitchen 2

117 Us Hwy 17, Winter Haven, FL 33880

American

Last inspected: Dec 5, 2025

Score

Low Risk

Inspectors have visited Angel's Kitchen 2 nine times, with records going back to 2022. The latest inspection on file is from Dec 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded three times in the inspection record.

That's lower than the typical Winter Haven restaurant, which scores around 89. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Hot water at 77F **Warning** - From follow-up inspection 2025-12-05: Hot water 77F at 3 compartment sink.**Admin Complaint** **Admin Complaint**

27-06-4

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 77F **Warning** - From follow-up inspection 2025-12-05: Hot water at 77F at hand washing sink**Admin Complaint** **Admin Complaint**

27-16-4

Nov 25, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at 77F **Warning**

27-16-4

Intermediate - No hot running water at three-compartment sink. Hot water at 77F **Warning**

27-06-4

Jul 8, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Live, small flying insects found 2 flying around trash can Operator disposed of flies. **Corrected On-Site**

35A-02-7

Jan 23, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Not filled out all the way for one employee

53B-10-4

Sep 5, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on the top of closed paper towels dispenser. Operator disposal of flies and sanitized area. **Corrected On-Site**

35A-02-6

Intermediate - Handwash sink used for purposes other than handwashing. Fryer basket in hand washing sink. Operator removed fryer basket out of the hand washing sink. **Corrected On-Site**

31A-11-4

Nov 29, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

03F-10-5

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

14-09-4

Jul 26, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in food truck. Flies flew out window. Spoke with operator about fly nets . **Corrected On-Site**

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the cook line.

22-02-4

Feb 21, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cups and cookies next to single service items. Employee removed items. **Corrected On-Site**

40-06-5

Basic - 2 white Cutting board has cut marks and is no longer cleanable on prep area.

14-09-4

Jul 5, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Angel's Kitchen 2 last inspected?

The most recent health inspection at Angel's Kitchen 2 on file is from Dec 5, 2025. The public record contains nine inspections in total.

What is the most common violation at Angel's Kitchen 2?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Angel's Kitchen 2.

How does Angel's Kitchen 2 compare to other restaurants in Winter Haven?

Angel's Kitchen 2 most recently scored 82 out of 100, which is lower than the Winter Haven average of 89.

Has Angel's Kitchen 2's inspection record improved over time?

Results have been roughly steady. Inspections at Angel's Kitchen 2 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Angel's Kitchen 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Angel's Kitchen 2 inspected?

Based on the inspection history on file, Angel's Kitchen 2 is inspected around three times per year on average.

Nearby Restaurants

Salem's Fresh Eats

1700 3 St Sw

Score: 82 — Low Risk

Dunkin Donuts/Baskin Robbins

Score: 100 — Low Risk

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→ All locations in Winter Haven → American restaurants in Florida → American restaurants in Winter Haven