Angelotti's Pizza
Last inspected: Apr 6, 2026
82
Score
Across the available record, Angelotti's Pizza has nine inspections on file, the first dated 2022. The latest inspection on file is from Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Ceiling not smooth” comes up most often, recorded four times in the inspection record.
That falls roughly in the middle of the pack for Inverness restaurants. The full picture is one of consistent compliance.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine dish machine in kitchen. Operator set up 3 compartment sink to manually sanitize and called for service for the machine. **Corrective Action Taken** **Warning**
22-49-4
Basic - Ceiling tile missing. In 3 compartment sink area **Warning**
36-36-4
82
Jul 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in prep and cook line area **Repeat Violation**
36-37-5
Basic - Insect control device installed over food storage area. Bug light stored over flour storage area
35B-02-4
Basic - Nonfood-contact surface soiled. Walk in cooler shelves
23-03-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator made fresh bucket 50ppm. **Corrected On-Site**
21-03-4
82
Oct 24, 2024
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Chorine sanitizer buckets stored on top of prep table on cook line. Employee moved to bottom shelf. Chlorine bucket stored on front countertop above to go customer items. Manager moved. **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowe's bucket storing food in walk in. Discussed with manager they cannot use these buckets for food storage.
14-15-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile still present in kitchen and prep areas. **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line prep table deeply grooved.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table by oven. Employee moved. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Bucket of pickles stored on floor. Manager removed and stored on shelf correctly. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Hole in wall by baseboards in back storage room. Manager stated they have asked the land lord to fix. Hole is not open to the outside.
36-24-5
Basic - Missing drain plug at dumpster.
33-11-4
55
Jul 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles through entire food area are acoustic tiles **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under and behind fryers soiled **Warning** - From follow-up inspection 2024-07-30: **Time Extended**
36-73-4
90
Feb 15, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over dressing in reach in cooler. Operator corrected shelves. **Corrected On-Site**
08A-05-6
High Priority - Dented cans present. See stop sale. Can of olives dented on seal
01B-01-4
Basic - Damaged food not properly segregated. Can of olives dented on seal. See stop sale.
08B-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery stored over ranch dressing in walk in cooler. Operator corrected shelves. **Corrected On-Site**
08B-17-4
67
Sep 26, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter. Operator added water. 200ppm **Corrected On-Site**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken cutlets. Operator labeled the thaw date as 9/24. **Corrected On-Site**
02C-08-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line area Employee in pizza prep area
13-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee beverages in vertical cooler in prep area
12B-13-4
Basic - Wall soiled with accumulated dust. Multiple walls in cook line and dish machine areas
36-27-5
Basic - Nonfood-contact surface soiled with food debris. Walk in cooler shelves
23-03-4
64
Jun 13, 2023
Complaint Full
No violations found.
100
Apr 13, 2023
Complaint Full
4 critical violations. 3 major violations. 15 minor violations.
View 22 violations
High Priority - Dented/rusted cans present. See stop sale. Two cans of tuna, 2.78 lbs, dented on seam **Warning**
01B-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook made salad and put tomatoes and pepperoni on top with bare hands. Operator discarded salad and operator put gloves. See stop sale **Warning**
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cut leafy greens (51F - Cold Holding)pan was over filled, lettuce was in reach in cooler overnight. see stop sale sliced ham (44F - Cold Holding); down to 43F, provolone cheese (46F - Cold Holding); down to 53F, moved to walk in cooler . In refrigerator at wait station- butter pats (47F - Cold Holding), moved to freezer **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Repeat Violation** **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form, not filled out **Warning**
11-26-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in Kitchen and storage areas Walk in cooler floor, behind/ under equipment Ceiling tiles and vents soiled **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line at lift top, moved to bucket ppm **Corrected On-Site** **Warning**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At wait station- 0 ppm, corrected to 50 ppm **Corrected On-Site** **Warning**
21-07-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs hung on dirty rack in kitchen. **Warning**
24-06-4
Basic - Damaged/spoiled/recalled food not properly segregated. Two cans of tuna, 2.78 lbs, dented on seam **Warning**
08B-20-4
Basic - Duct tape used to repair nonfood-contact surface. Interior of refrigerator at wait station **Warning**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple beverages on tables over food and to go packages. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In vertical cooler in back room and refrigerator at wait station, personal food and beverages, operator discarded/ removed **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On plastic drawer container with to go sugar packs. Speaker, charging cords over spices and microwave on cook line **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook **Corrected On-Site** **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Long beard on pizza prep cook **Corrected On-Site** **Warning**
13-04-4
Basic - Food container cracked or broken. Ceramic plate chipped. Operator discarded **Corrected On-Site** **Warning**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door, operator removed **Corrected On-Site** **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer, vertical freezer in storage room Fan in dish room, floor fan in kitchen Fan guards in walk in cooler under side of floor mixer above paddle **Warning**
23-03-4
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
33-16-4
19
Sep 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen is constructed of acoustic ceiling tiles, some of which are soiled and/or damaged. Acoustic ceiling tiles in kitchen area some of which area soiled/damaged **Warning** - From follow-up inspection 2022-09-16: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Food stored in a prohibited area. Soda bib rack system with cases of soda syrup stored inside storage room located directly left in the hallway entrance to the women's restroom. Inside the same room is a stand up shower containing a bottle of body wash. **Warning** - From follow-up inspection 2022-09-16: 30 day extension Per DM Jonathan Truex **Time Extended**
08B-37-4
90
Frequently Asked Questions
When was Angelotti's Pizza last inspected?
The most recent health inspection at Angelotti's Pizza on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Angelotti's Pizza?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Angelotti's Pizza.
How does Angelotti's Pizza compare to other restaurants in Inverness?
Angelotti's Pizza most recently scored 82 out of 100, which is about the same as the Inverness average of 83.
Has Angelotti's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Angelotti's Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Angelotti's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angelotti's Pizza inspected?
Based on the inspection history on file, Angelotti's Pizza is inspected around three times per year on average.
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