Angelo's Southern Grill
Last inspected: Feb 9, 2026
90
Score
Angelo's Southern Grill appears in inspection records nine times, starting in 2022. The most recent report on file is from Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
The most common issue across all inspections has been “employee beverage container on a food preparation table”, showing up three times.
That puts the facility ahead of the local pack: the average Naples restaurant scores 81. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
Basic - In-use ice scoop stored on soiled surface between uses. At bar, observed ice scoop on mat. Operator put scoop in container. **Corrected On-Site**
10-12-5
90
Oct 21, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time tracking for eggs with no written plan. Provided forms for operator. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers poached eggs and smoked salmon with no reminder that consumer advisory applies. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
02B-04-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen and dishwasher area are not smooth and easily cleanable. **Warning** - From follow-up inspection 2025-10-21: **Time Extended**
36-37-5
78
Aug 21, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Walk in cooler observed raw ground beef being stored over raw beef steak. Operator rearranged products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw shell eggs being stored over pickles. Operator rearranged products. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. **Warning**
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers poached eggs and smoked salmon with no reminder that consumer advisory applies. **Warning**
02B-04-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time tracking for eggs with no written plan. Provided forms for operator. **Warning**
03F-10-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Some ceiling tiles in kitchen and dishwasher area are not smooth and easily cleanable. **Warning**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**
23-03-4
50
Feb 7, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken. Operator placed raw eggs on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at end of cook line.
27-16-4
Basic - Single-service articles improperly stored on floor. Operator placed packages single service Togo containers off of floor. **Corrected On-Site**
25-05-4
Basic - Ice buildup in reach-in freezer.
14-69-4
55
Aug 14, 2024
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer and cleaner bottles on prep table. Operator moved to correct location. **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Ground beef burgers, raw/frozen, held over ready to eat vegetables and frozen fish in reach in freezer. Operator corrected arrangement. **Corrected On-Site**
08A-17-6
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Found fly spray under prep table in kitchen, household fly spray. Operator discarded. **Corrected On-Site**
41-05-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher operator observed handling dirty dishes and utensils, then proceed to handle clean dishes without removing gloves or washing hands. Operator educated on proper hand washing.
12A-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ready to eat sliced chicken healed more than 24 hours, less than 7 days, no date marking. Operator placed correct label. **Corrected On-Site**
02C-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler not date marked, held more than 24 hours, less than 7 days. Operator placed date label. **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on prep table in kitchen. Operator discarded item. **Corrected On-Site**
12B-07-4
43
Dec 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
70
Jul 27, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drinks on storage rack in back kitchen area. operator removed drinks.Repeat 8/16/2022, 2/3/2023. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Dishes dried with a towel/cloth. Observed dishes being towel dried. Operator educated dishwasher on proper dish drying procedures. Operator rewashed towel dried dishes. **Corrected On-Site**
24-17-4
Basic - Plumbing system in disrepair. Observed in cook line area hot water handle is stuck on one hand wash sink and one hand wash sink has loose faucet.
29-08-4
86
Feb 3, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher touching dirty dishes and touching clean without washing hands. Educated operator and operator educated employee on proper hand washing. Employee washed hands and rewashed dishes. Repeat 8/16/2022. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-13-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack eggs then continue to touch pans with no glove removal or hand wash. Educated cook on proper hand washing.
12A-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2022, extended to 1/20/2023.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of clean up plan for vomit or diarrhea. Provided operator with plan.
11-27-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no device to measure temperature of hot water sanitizing machine.
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage, gravy, cooked rice and cooked pasta not labeled with date produced.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on storage rack in back prep area. Repeat 8/16/2022. **Repeat Violation**
12B-07-4
45
Aug 19, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon omelet and lox platter containing smoked salmon not marked with consumer advisory. **Warning** - From follow-up inspection 2022-08-19: Time extended to 60 days from initial inspection. **Time Extended**
02B-01-5
90
Frequently Asked Questions
When was Angelo's Southern Grill last inspected?
The most recent health inspection at Angelo's Southern Grill on file is from Feb 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Angelo's Southern Grill?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Angelo's Southern Grill.
How does Angelo's Southern Grill compare to other restaurants in Naples?
Angelo's Southern Grill most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Angelo's Southern Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Angelo's Southern Grill have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Angelo's Southern Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angelo's Southern Grill inspected?
Based on the inspection history on file, Angelo's Southern Grill is inspected around three times per year on average.
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