Angelo's Pizzeria & Ristorante
Last inspected: Jun 10, 2025
70
Score
Across the available record, Angelo's Pizzeria & Ristorante has six inspections on file, the first dated 2022. Inspectors last stopped by on Jun 10, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
The city-wide average sits at 83, which Angelo's Pizzeria & Ristorante's 70 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Jun 10, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at front counter. Operator time marked. **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk opened 6/6. Operator dated. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Danielle I. Expired 05/2024
53B-14-5
70
Dec 10, 2024
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing on spray hose end of splitter at mop sink. Backflow prevention device is installed above splitter, but should be installed between splitter and spray hose.
29-42-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken stored on shelf directly above pan containing raw ground beef inside walk-in cooler. Employee moved raw chicken away from ground beef during this inspection. **Corrected On-Site**
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing glass cleaner stored directly on top of paper takeout bags and directly beside deli papers below front counter. Manager removed glass cleaner from area during this inspection. **Corrected On-Site**
41-10-4
Basic - Open dumpster lid. Dumpster lid left open. Employee closed dumpster lid during this inspection. **Corrected On-Site**
33-16-4
Basic - Bowl or other container with no handle used to dispense food. Three foam cups without handles stored down inside flour bins near cookline. Employee removed and discarded all during this inspection. **Corrected On-Site**
14-01-5
Basic - Food storage container/container lid cracked or broken. Plastic scoop with handle broken off down in bin of flour at cookline.
14-38-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck to sides of several pans on clean dish racks in back of kitchen.
16-46-4
52
Mar 27, 2024
Routine - Food
1 critical violation.
View 1 violation
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Dec 1, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (50F - Cold Holding); meatballs (50F - Cold Holding); pizza sauce (50F - Cold Holding); shredded mozzarella (49F - Cold Holding); sliced tomatoes (47F - Cold Holding) in pizza reach in cooler. Operator took temperatures at 11:22am and all food items were below 41F. Operator moved items to freezer to rapidly chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (107F - Hot Holding) in steam table at front line. Operator reheated sauce on stove. **Corrected On-Site** **Warning**
03B-01-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in reach in cooler in pizza area **Warning**
12B-13-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at front line **Warning**
24-18-4
67
Aug 17, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
74
Dec 15, 2022
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken wings (53F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken wings (53F - Cold Holding) **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator is using a box truck as dry storage area storing single service items and food such as fryer oil. The truck is located at the back of the restaurant next to exterior walk in cooler. Can sink on plans across from walk in cooler had been removed and Ice machine has been placed there after being moved from across the 3 compartment sink. There is no roof between exit of kitchen through prep room and the walk in cooler/walk in freezer **Warning**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator new written procedure form. **Corrective Action Taken** **Warning**
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Employee cleaned slicer during inspection **Corrected On-Site** **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink in server area **Warning**
31B-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over cooked bacon in walk in cooler **Warning**
08B-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Floors, walls and ceiling in box truck used as dry storage room . **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. In kitchen area **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In front pizza area next to dough on counter Employee removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored in a location that is exposed to splash/dust. Dough stored under paper towel dispenser in pizza area. **Warning**
08B-36-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken breasts thawing in standing water in bus tub in prep area **Warning**
06-01-5
37
Frequently Asked Questions
When was Angelo's Pizzeria & Ristorante last inspected?
The most recent health inspection at Angelo's Pizzeria & Ristorante on file is from Jun 10, 2025. The public record contains six inspections in total.
What is the most common violation at Angelo's Pizzeria & Ristorante?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Angelo's Pizzeria & Ristorante.
How does Angelo's Pizzeria & Ristorante compare to other restaurants in Inverness?
Angelo's Pizzeria & Ristorante most recently scored 70 out of 100, which is lower than the Inverness average of 83.
Has Angelo's Pizzeria & Ristorante's inspection record improved over time?
Yes. Recent inspections at Angelo's Pizzeria & Ristorante have averaged around four violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Angelo's Pizzeria & Ristorante means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Angelo's Pizzeria & Ristorante inspected?
Based on the inspection history on file, Angelo's Pizzeria & Ristorante is inspected around two times per year on average.
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