Angelo's Pizza Restaurant
Last inspected: Oct 22, 2025
67
Score
Angelo's Pizza Restaurant appears in inspection records nine times, starting in 2023. Angelo's Pizza Restaurant was last inspected on Oct 22, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The most common issue across all inspections has been “no currently certified food service manager on duty”, showing up three times.
That's lower than the typical Cooper City restaurant, which scores around 74. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
67
Jul 14, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
52
Nov 7, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
39
Jul 2, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
52
Feb 29, 2024
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 3:30 p.m. no time marked on pizza held using time as a public health control. Per operator, pizza made at 3:00 p.m. Operator correctly time marked pizza. **Corrected On-Site**
03F-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring devices available at this time. **Repeat Violation**
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance in ice machine.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottle with beer stored in reach in cooler not segregated or identified from restaurant foods.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone charger stored on in-use slicer machine. Operator removed charger. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed bag with flour and onions stored on kitchen floor.
08B-38-4
Basic - Single-service articles improperly stored. Observed cases with takeout containers stored on floor at front line.
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at wait station.
21-12-4
45
Jan 17, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed in-use spatula with deep chipped. **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
14-11-5
95
Nov 7, 2023
Routine - Food
7 major violations. 6 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed cleaning material stored in handwash sink at wait station. **Repeat Violation** **Admin Complaint**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no available heat measuring device. **Warning**
16-62-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and lasagna stored in refrigerator. Per operator, both items were cooked on 11/4/2023. -Observed no date marked on soups and marinara sauces stored in walk-in cooler. Per operator, both items were cooked on 11/5/2023. **Repeat Violation** **Admin Complaint**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line area. **Warning**
41-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint. **Repeat Violation** **Warning**
13-03-4
Basic - Equipment in poor repair. -Observed in-use spatula with deep chipped. **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on an opener holster. **Warning**
23-03-4
Basic - Stored food not covered. -Observed several uncovered containers with soups and marinara sauce stored in walk-in cooler. **Repeat Violation** **Admin Complaint**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. **Repeat Violation** **Admin Complaint**
22-20-5
37
Jul 19, 2023
Complaint Full
No violations found.
100
May 18, 2023
Complaint Full
2 critical violations. 6 major violations. 8 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects landing on exit door in kitchen area. **Repeat Violation** **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 2:01 p.m. garlic in oil temps at 51 degrees Fahrenheit. Per operator, item placed at cookline 1:15 p.m. Operator placed item on ice bath for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwash sink at front line block with food storage shelf. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored in handwash sink at front line area. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed no certified food manager on duty when 4 employees engaging in food preparation. **Warning**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked sausage and marinara sauce stored in walk-in cooler. As per operator, both items were cooked on 04/17/2023. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with degreaser at dishwashing area. **Repeat Violation** **Warning**
41-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a in-use wet wiping cloth not stored in sanitizer solution between use. **Corrected On-Site** **Warning**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown liquid substances buildup in ice machine. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense garlic powder. **Warning**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. -Observed several employees engaging in food preparation with no hair restraint. **Repeat Violation** **Warning**
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
35B-01-4
Basic - Food stored on floor. -Observed food items stored on walk-in freezer floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Stored food not covered. -Observed several uncovered containers with TCS foods items stored in walk-in cooler. **Warning**
08B-12-5
27
Frequently Asked Questions
When was Angelo's Pizza Restaurant last inspected?
The most recent health inspection at Angelo's Pizza Restaurant on file is from Oct 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Angelo's Pizza Restaurant?
Across the inspection record, “no currently certified food service manager on duty” has been cited three times, more than any other issue at Angelo's Pizza Restaurant.
How does Angelo's Pizza Restaurant compare to other restaurants in Cooper City?
Angelo's Pizza Restaurant most recently scored 67 out of 100, which is lower than the Cooper City average of 74.
Has Angelo's Pizza Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Angelo's Pizza Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Angelo's Pizza Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Angelo's Pizza Restaurant inspected?
Based on the inspection history on file, Angelo's Pizza Restaurant is inspected around four times per year on average.
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