Angelos Pizza 1
Last inspected: Mar 31, 2026
78
Score
Public records show 12 inspections at Angelos Pizza 1 stretching back to 2022. The most recent report on file is from Mar 31, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up five times.
The city-wide average is 77, putting Angelos Pizza 1 squarely in typical territory. The record reflects steady performance over time.
12
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on prep cooler **Warning** - From follow-up inspection 2026-03-31: Stained **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training required state approved food employee training in establishment, **Warning** - From follow-up inspection 2026-03-31: Done through FRLA **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup entire kitchen area **Warning** - From follow-up inspection 2026-03-31: **Time Extended**
36-73-4
78
Mar 20, 2026
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested three times chlorine 0ppm , operator set up triple sink quaternary 200ppm **Corrected On-Site** **Warning**
22-49-4
High Priority - Raw animal food stored over or with unwashed produce. Raw beef above unwashed tomatoes in walk in cooler, operator removed beef to bottom shelf **Corrected On-Site** **Warning**
08A-04-5
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Soup not coved in walk in cooler, operator covered it **Corrected On-Site** **Warning**
08B-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Group filter defrosted completely in reach in cooler without removing original ROP package which its stated that fish under HACCP and need removed packaging while thawing in cooler, see stop sale **Corrected On-Site** **Warning**
01B-13-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training required state approved food employee training in establishment, **Warning**
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink by dish area, operator refill ed it, **Warning**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on prep cooler **Warning**
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Group filter defrosted completely in reach in cooler without removing original ROP package which its stated that fish under HACCP and need removed packaging while thawing in cooler, see stop sale **Corrected On-Site** **Warning**
06-09-1
Basic - Employee eating in a food preparation or other restricted area. Three employees eating at front counter by pizza section. Operator removed all food and clean and sanitized counte **Corrected On-Site** **Warning**
12B-02-4
Basic - Floor soiled/has accumulation of debris. Floor soiled and grease buildup entire kitchen area **Warning**
36-73-4
35
May 13, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched crust of pizza that was cooked and ready to eat. Discussed proper use of gloves and utensils
09-01-4
High Priority - Live, small flying insects found 2 live flies near cooks line. Operator was able to kill 1 and then cleaned and sanitized the area.
35A-02-7
High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored on table next to clean equipment.
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on cutting board of cook line.
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
58
Jan 21, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 f on counter. Employee moved to reach in cooler. Garlic butter at pizza line counter at 58 f employee moved to bottom of refrigerator.
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook noodles in reach in cooler employee removed to proper storage. Raw calamari over tomato sauce walk in cooler employee removed to proper storage **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board using to weigh doe above the sink close to walk in cooler
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking in walk in cooler cook lasagna, marina sauce pasta cheese cut turkey meat employee date marked food at time of inspection **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee on service pizza line
12B-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. At pizza server line
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler unwashed tomatoes over cheese. Unwashed mushrooms over cheese.
08B-17-4
50
Sep 11, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 61f
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler main prep cooler by hand washing sink oven. Butter 61 f held over night in the cooler above the rim of the pan. See stop sale. **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Pot inside handwashing sink by oven. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna pasta ham multiple items in walk in cooler have a sticky day but not a date or final day date.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 employees
13-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Cooks line.
10-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Lettuce carrots tomatoes above ready to eat cheese walk in cooler. Employee removed to proper storage **Corrected On-Site**
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 ppm retested to 50 ppm **Corrected On-Site**
21-07-4
47
Jun 4, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings under meat slicer prep table. 3 droppings on dish washing machine. 1 dropping under dish washing machine 6 droppings behind the reach in cooler white by fryers. 5 behind small reach in freezer next to meat slicer. 8 droppings under fryers. - From follow-up inspection 2024-06-03: 12 rodent droppings under reach in cooler. **Time Extended** - From follow-up inspection 2024-06-04: 2 droppings under the grease fryer. Employee removed droppings and sanitized area. **Time Extended**
35A-04-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired - From follow-up inspection 2024-06-03: still observed **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2024-06-03: **Time Extended** - From follow-up inspection 2024-06-04: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach under dish washing machine 20 dead roaches under frying pans on cooks line 4 dead roaches under soda Pepsi refrigerator. Front service line. - From follow-up inspection 2024-06-03: 5 dead roaches under the Pepsi refrigerator front counter **Time Extended** - From follow-up inspection 2024-06-04: 1 dead roach by pepsi cooler front by dining room employee removed roach and sanitized area. **Time Extended**
35A-03-4
70
Jun 3, 2024
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 droppings under meat slicer prep table. 3 droppings on dish washing machine. 1 dropping under dish washing machine 6 droppings behind the reach in cooler white by fryers. 5 behind small reach in freezer next to meat slicer. 8 droppings under fryers.
35A-04-4
High Priority - Dented cans present. See stop sale. 2 dented cans Domenico vitals sauce
01B-01-4
High Priority - Raw animal food stored over or with unwashed produce. Raw squid over lettuce reach in cooler. Employee removed to proper storage **Repeat Violation**
08A-04-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under oven
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler top table main prep station. cold holding: cut ham 46 f employee moved to walk in cooler t 2nd temp Cold holding : on counter butter 68 f 2nd temp **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Dead roaches on premises. 1 dead roach under dish washing machine 20 dead roaches under frying pans on cooks line 4 dead roaches under soda Pepsi refrigerator. Front service line.
35A-03-4
32
Nov 30, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, tomato sauce prepared on site, ham - From follow-up inspection 2023-11-30: Lasagna not dated, operator was able to determine the prep date and dated accordingly **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths - From follow-up inspection 2023-11-30: **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers containing food removed from its original container not labeled with common name. - From follow-up inspection 2023-11-30: **Time Extended**
02D-01-5
82
Nov 27, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over lasagna sheets in walk in cooler. Operator relocated raw shell eggs to gain compliance. **Corrected On-Site**
08A-20-5
High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings located in the rear of the establishment under a plastic soda carrier holding CO2 tanks. Operator removed the CO2 tanks, cleaned and sanitized the area. **Repeat Violation** **Admin Complaint**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (45F - Cold Holding, second temperature 3:45pm 42F cold hold), ; butter (71F - held on the counter.)
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand wash sink on cook line. Employee moved utensils to free hand wash sink.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, tomato sauce prepared on site, ham
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind front counter hot water turned off due to leak at faucet.
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Water leaking from faucet behind front counter.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloths
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Containers containing food removed from its original container not labeled with common name.
02D-01-5
39
May 23, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
May 22, 2023
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. Two cans of pineapple dented. Two cans of pizza sauce dented. One can of artichoke dented. Manager segregated. **Corrective Action Taken**
01B-01-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager cutting zucchini and carrots with bare hands. Discussed bare hand contact with manager.
09-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023. **Admin Complaint**
50-17-3
High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings under dish machine. 10 rodent droppings under grill. 20 rodent droppings next to stove. 24 rodent droppings under cooler to left of pizza oven. 8 under cooler to right of pizza oven. 2 by stand mixer in back prep area. 33 rodent droppings under dry storage shelf by walk in cooler. 34 rodent droppings under sport shelf for liquor by walk in cooler. 5 rodent droppings on top of canned foods and in boxes with canned foods on dry storage shelf.
35A-04-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled. Interior of cooler to right of pizza oven soiled. Stand mixer soiled. Ice machine soiled.
22-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of pineapple, pizza sauce, and artichoke in dry storage. Manager segregated. **Corrected On-Site**
08B-20-4
Basic - Floor soiled/has accumulation of debris throughout kitchen. Hood filters soiled.
36-73-4
Basic - Food stored on floor. Oil on floor in storage room. Manager moved off floor. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - No handwashing sign provided at a hand sink used by food employees at front counter.
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Bulk bin of flour not labeled.
02D-01-5
33
Dec 15, 2022
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
High Priority - Container of medicine improperly stored. OTC medication allege and non food safe oil stored near clean utensils. Discussed with the operator the need to separate medicines and oils from utensils. **Warning**
41-07-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touching cooked pasta with bare hands. **Warning**
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 49 ( - Cold Holding); Poultry (46F - Cold Holding); provolone cheese (51F - Cold Holding) lettuce (46F - Cold Holding); butter (45F - Cold Holding).all foods in make table less that 4 hours. Operator placed items on ice for quick cool. Pizza 1 slice held on counter 80F.operator was able to determine the time that the pizza was removed from the oven. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza 80F held on counter with no policy or time mark for using time as a public health control. Discussed time as a public heath control, operator stated he used to have the paperwork. DBPR time as a public health control hand outs provided via email. **Warning**
03B-01-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with operator the need to date the clam and mussel tags after the last clam/mussel is sold. **Warning**
01C-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Discussed with operator the need to keep shellfish tags 90 days in chronological order. **Warning**
01C-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna, meatballs in walk in cooler. Operator is able to deterprep date and dated accordingly **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Behind front counter. **Warning**
27-16-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed. Operator presently dumping mop water in 3 compartment sink at the end of the day. **Warning**
29-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled. Discussed the importance of labeling food once it is removed from its original container. **Warning**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like substance **Repeat Violation** **Warning**
22-20-5
30
Frequently Asked Questions
When was Angelos Pizza 1 last inspected?
The most recent health inspection at Angelos Pizza 1 on file is from Mar 31, 2026. The public record contains 12 inspections in total.
What is the most common violation at Angelos Pizza 1?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at Angelos Pizza 1.
How does Angelos Pizza 1 compare to other restaurants in Holiday?
Angelos Pizza 1 most recently scored 78 out of 100, which is about the same as the Holiday average of 77.
Has Angelos Pizza 1's inspection record improved over time?
Results have been roughly steady. Inspections at Angelos Pizza 1 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Angelos Pizza 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Angelos Pizza 1 inspected?
Based on the inspection history on file, Angelos Pizza 1 is inspected around four times per year on average.
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