Angelos Catering
Last inspected: Mar 27, 2026
67
Score
Going back to 2023, Angelos Catering has 11 inspections in the public record. The most recent visit was on Mar 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing three times across the record.
Angelos Catering's latest score of 67 falls below the Tampa average of 79. Nothing in the record is alarming, but there's room to improve.
11
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No soap provided at handwash sink. At cook line. Operator refilled hand soap. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. At back kitchen area.
36-32-5
Basic - Current Hotel and Restaurant license not displayed. Print and post current license. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. A case of potato chips stored on floor in dry food storage room.
08B-47-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
67
Oct 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffers stored on top shelf in reach-in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
12B-13-4
82
Jun 16, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Apr 15, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Employee washed hands with cold water. Hot water shut off in handwash sink, cold water temped 79 F. Employee turned on hot water, temped 103+ F. **Corrective Action Taken** **Warning**
12A-19-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach-in cooler at storage area. Employee moved raw chicken to bottom shelf. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christian Viera, expired on 10/30/2024. **Warning**
53A-03-7
Intermediate - No hot running water at three-compartment sink, handwash sinks and mop sink. Hot water shut off in the entire establishment. Employee turned on hot water, temped 103+ F in all sinks. **Corrected On-Site** **Warning**
27-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No CFM onsite, employee unable to provided proof of trainings. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No CFM onsite, unable to provided information. **Warning**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen and storage areas, repair in progress. **Corrective Action Taken** **Warning**
36-32-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened bottle drink stored in reach-in cooler over homemade dressings. Employee removed drink. **Corrected On-Site** **Warning**
12B-13-4
Basic - Current Hotel and Restaurant license not displayed. Displayed licensed expired on 02/01/2025. **Warning**
50-09-4
43
Aug 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting in dish area
24-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line Corrected -observed employee label **Corrected On-Site**
02D-01-5
86
Feb 13, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Grease on the ground and/or pad around grease receptacle. Observed green grease receptacle stored on ground behind walk-in cooler
33-20-4
Basic - Single-service articles improperly stored. Observed half gallons plastic jugs stored on floor in dry storage room Corrected -observed employee place on shelf **Corrected On-Site**
25-05-4
90
Nov 29, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee placing gloves on with no prior hand washing , corrected, operator replaced paper towels during inspection. **Corrected On-Site**
12A-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy cream not date marked .
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in kitchen area, corrected, operator replaced paper towels during inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over food prep , corrected, employee removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over three compartment sink . **Repeat Violation**
38-07-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking under prep sink .
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
58
May 12, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at employee hand wash sink in kitchen, corrected , operator placed roll of paper towels at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food prep table , corrected, operator removed drink during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored in reach in cooler not identified nor segregated, corrected , operator removed drinks during inspection. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over three compartment sink area . **Repeat Violation**
38-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
74
May 1, 2023
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No quaternary test papers, corrected, operator located test papers at time of inspection . **Corrective Action Taken** **Repeat Violation**
16-33-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened container of milk, chopped tomatoes, cooked chicken all not date marked not held over 24 hrs . **Repeat Violation**
02C-02-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over three compartment sink area . **Corrected On-Site**
38-07-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Repeat Violation**
21-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
70
Apr 26, 2023
Complaint Full
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test papers. **Repeat Violation**
16-37-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at time of inspection, corrected , operator supplied sink with roll of paper . **Corrected On-Site** **Repeat Violation**
31B-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Scrambled eggs and bacon mix , cooked chicken all held in over 24 hrs not date marked, in walk in cooler . **Repeat Violation**
02C-02-5
Basic - Time/temperature control for safety food thawed in an improper manner. Pastry dough thawingon counter.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
64
Jan 5, 2023
Food-Licensing Inspection
3 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
61
Frequently Asked Questions
When was Angelos Catering last inspected?
The most recent health inspection at Angelos Catering on file is from Mar 27, 2026. The public record contains 11 inspections in total.
What is the most common violation at Angelos Catering?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Angelos Catering.
How does Angelos Catering compare to other restaurants in Tampa?
Angelos Catering most recently scored 67 out of 100, which is lower than the Tampa average of 79.
Has Angelos Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Angelos Catering have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Angelos Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Angelos Catering inspected?
Based on the inspection history on file, Angelos Catering is inspected around three times per year on average.
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