Angelo Elia Pizza Bar Tapas
Last inspected: Mar 18, 2026
64
Score
Angelo Elia Pizza Bar Tapas appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Mar 18, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
Angelo Elia Pizza Bar Tapas' latest score of 64 falls below the Delray Beach average of 71. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed below in flip top cooler raw pork stored over pickles. Operator stored raw pork properly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in middle cooler at cook line pork chops (43-53F). Per operator food not prepared or portioned today. Per operator food held out of temperature for less than four hours. Observed pork chops stacked too high. Operator removed product on top and placed below. Observed in cooler across from tall reach in freezer at cook line flip top,#3 ; cooked noodles (53F). Per operator food held out of temperature for less than four hours. Operator moved to walk in cooler.. **Corrective Action Taken**
03A-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at cook line.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink at cook line. Operator provided. **Corrected On-Site**
31B-04-4
Basic - Stored food not covered. Observed in tall reach in freezer , potatoes not covered. Operator covered. **Corrected On-Site**
08B-12-5
64
Sep 22, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer **Corrected On-Site**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cracks.
10-17-4
90
Apr 14, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Two drawer cooler unit with single door; lasagna (47F. Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale. Observed in Flip top cooler #3 ; raw shrimp (43-50F). Per operator food held in unit less than 4 hours. Per operator food not prepared or portioned today. Operator placed food in ice bath. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Two drawer cooler unit with single door; lasagna (47F. Per operator food not prepared or portioned today. Food held in unit more than 4 hours. See stop sale.
01B-02-5
Basic - Ice buildup in reach-in freezer.
14-69-4
70
Sep 6, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked clams in cook line cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area **Corrective Action Taken**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing yellow substance not labeled, operator labeled sanitizer **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving soiled with dust
23-03-4
67
Mar 27, 2024
Food-Licensing Inspection
2 critical violations. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
58
Feb 5, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above cheese, cooked mushrooms in cook line flip top. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad made with raw shell egg does not denote on menu. **Warning**
02B-04-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Corrected On-Site** **Warning**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection **Warning**
16-62-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on wire shelving rack on cook line **Warning**
23-03-4
61
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
58
Feb 9, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Rice scoop handle in contact with rice
10-08-5
90
Sep 7, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Uncovered food stored near sink exposed to splash. Lettuce being prepped right next to Hand wash sink
08B-54-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottled water on shelf above Flip top cooler
40-06-5
78
Frequently Asked Questions
When was Angelo Elia Pizza Bar Tapas last inspected?
The most recent health inspection at Angelo Elia Pizza Bar Tapas on file is from Mar 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Angelo Elia Pizza Bar Tapas?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Angelo Elia Pizza Bar Tapas.
How does Angelo Elia Pizza Bar Tapas compare to other restaurants in Delray Beach?
Angelo Elia Pizza Bar Tapas most recently scored 64 out of 100, which is lower than the Delray Beach average of 71.
Has Angelo Elia Pizza Bar Tapas' inspection record improved over time?
Results have been roughly steady. Inspections at Angelo Elia Pizza Bar Tapas have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Angelo Elia Pizza Bar Tapas means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Angelo Elia Pizza Bar Tapas inspected?
Based on the inspection history on file, Angelo Elia Pizza Bar Tapas is inspected around three times per year on average.
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