Angela's Kitchen

1707 1 St, Bradenton, FL 34208

Other

Last inspected: Mar 1, 2024

Score

Low Risk

Inspectors have visited Angela's Kitchen four times, with records going back to 2022. The most recent report on file is from Mar 1, 2024. A low risk tier reflects an inspection that turned up minimal issues. Angela's Kitchen's record stops at Mar 1, 2024, more than two years back, so current conditions may differ.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.

“No proof provided that food employees are informed” accounts for the largest share of issues, appearing two times across the record.

Angela's Kitchen's latest score of 86 sits above the Bradenton average of 83. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 1, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees read and signed handout. **Corrected On-Site**

11-26-1

Basic - Food stored on floor. Observed bottle water and soda stored on floor. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

08B-38-4

Dec 20, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Plumbing Installed; Proper Backflow Devices

FL-28

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Mar 29, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler next to 3 compartment sink raw shell eggs over deli meats and cooked Chicken. Educated Person in charge on cold holding foods. Person in charge removed shell eggs. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy for Person in charge.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy for Person in charge.

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler by 3 bay compartment sink cooked Chicken not date marked. Person in charge stated it was prepared on 3/27/23 and date marked accordingly.

02C-02-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.

23-03-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Educated Person in charge on MFDV license number on vehicle.

50-04-4

Dec 7, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Angela's Kitchen last inspected?

The most recent health inspection at Angela's Kitchen on file is from Mar 1, 2024. The public record contains four inspections in total.

What is the most common violation at Angela's Kitchen?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Angela's Kitchen.

How does Angela's Kitchen compare to other restaurants in Bradenton?

Angela's Kitchen most recently scored 86 out of 100, which is higher than the Bradenton average of 83.

Has Angela's Kitchen's inspection record improved over time?

Yes. Recent inspections at Angela's Kitchen have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Angela's Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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