Anf Gyros and Grill
Last inspected: Mar 26, 2026
74
Score
Public records show eight inspections at Anf Gyros and Grill stretching back to 2022. The most recent visit was on Mar 26, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited four times.
That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink in dry storage. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Employee removed cup in bulk container of rice. **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with restaurant food in walk in cooler. **Corrected On-Site**
08B-49-4
74
Nov 17, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Equipment in poor repair. Seafood cooler on line : ambient air is 57F per operstor has new cooler ordered. Food inside is 41F-43F on ice
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. On top of soiled ice machine. Operator removed **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machine
23-03-4
78
Apr 15, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken in prep area 54 less than 4 hours. Employee removed from refrigeration for future prep. Operator returned to walk-in cooler until needed. **Corrective Action Taken**
03A-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled rolled coins then handled to go container without washing hands. Advised. **Corrective Action Taken**
12A-29-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -partially cooked chicken above raw fish in glass door reach in cooler on cook line. Operator moved product. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer soiled with food debris under blade guard.
22-02-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
03C-89-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 prep employee employed 1 year, no training.
53B-02-5
Basic - Floor soiled/has accumulation of debris. -floor soiled under fryers, near front hand wash sink.
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -in prep table. Operator removed. **Corrected On-Site**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sauce shelf has built up of food debris. -hood filters directly above charbroiled.
23-03-4
Basic - In-use ice scoop stored on soiled surface between uses. -on top of machine.
10-12-5
39
Sep 19, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Openings around chase line and gas line
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack over make table withe dry goods and other equipment. Cell phone on top of food scale. Manager removed both. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Shrimp in freezer. Manager picked them up **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Cut Cucumbers with stickers parcel wrapped in make table. Staff washed the remaining vegetables. **Corrective Action Taken**
08B-39-4
Basic - Standing water in bottom of reach-in-cooler. Low boy cooler off cook line
29-49-6
70
Feb 14, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Vacuum breaker splitter added to hose bibb. Installed improperly
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (50F - Cold Holding). Manager states staff had wings out of the cooler and returned them to cooler. Less than 4 hours
03A-02-5
74
Oct 9, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Cooked wings and raw products in reach in cooler on cook line. Less than 4 hours.
03F-02-5
High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. To go container in sink. Manager removed. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. In kitchen. Manager replaced. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair past counter tops.
13-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Manager removed. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom and tops of prep tables in kitchen.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Large white bin with white substance under prep table. **Repeat Violation**
02D-01-5
47
Jun 5, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
47
Nov 9, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Anf Gyros and Grill last inspected?
The most recent health inspection at Anf Gyros and Grill on file is from Mar 26, 2026. The public record contains eight inspections in total.
What is the most common violation at Anf Gyros and Grill?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Anf Gyros and Grill.
How does Anf Gyros and Grill compare to other restaurants in Orlando?
Anf Gyros and Grill most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Anf Gyros and Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Anf Gyros and Grill have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Anf Gyros and Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Anf Gyros and Grill inspected?
Based on the inspection history on file, Anf Gyros and Grill is inspected around two times per year on average.
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