Anf Gyro Location 3

2420 W Oak Ridge Rd, Orlando, FL 32809
Greek / Mediterranean
Last inspected: Mar 11, 2026
64
Score
Medium Risk

Anf Gyro Location 3, situated at 2420 W Oak Ridge Rd in Orlando, FL, underwent a moderate-risk inspection on March 11, 2026, with a score of 64. The inspection identified two major and five minor violations, including issues with food-contact shelf lining and employee beverage placement, which were corrected on-site. Across eleven recorded inspections, Anf Gyro Location 3 has historically maintained medium-risk classifications.

8
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 major violations. 5 minor violations.
64
Oct 20, 2025
Routine - Food
7 minor violations.
70
Apr 1, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 7, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 19, 2024
Routine - Food
4 minor violations.
82
Aug 8, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Apr 10, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Sep 21, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
61
Violations — Mar 11, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. On green storage shelf **Corrected On-Site**
14-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. **Corrected On-Site**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour. Operator removed **Corrected On-Site**
10-01-5
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
Basic - Single-service articles not stored inverted or protected from contamination. To go lids and containers . Operator inverted **Corrected On-Site**
25-06-4
Intermediate - No soap provided at handwash sink. In mens bathroom. Operator replaced **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pies at front counter
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)