Andy D's
Last inspected: Mar 30, 2026
95
Score
Andy D's has been inspected 11 times since 2022. The most recent report on file is from Mar 30, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged three times.
That falls roughly in the middle of the pack for Navarre restaurants. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling over dish-machine.
36-32-5
95
Sep 16, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cut ham 63f less than 3 hours. Operator placed pan of cut ham in colder holding unit to bring temperature down. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Upon inspection observed walk-in cooler fan covers with debris build up present.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Upon inspection observed old labels on clean stacked pans on clean equipment rack right side of ware washing area.
16-46-4
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
33-19-4
74
Jul 16, 2025
Complaint Full
No violations found.
100
Jul 15, 2025
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Live, small flying insects found Observed approximately 20 live flies in the following location: 11 live flies on walls, prep tables and mop sink in back kitchen. 5 live flies on clean drink glasses at dish washing area. 1 live fly on clean plates on shelf next to make line. 3 live flies on upright reach in freezer in back kitchen. **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fish container over Cole slaw container in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items held underneath reach in cooler underneath flat top grill in kitchen. Items held for more than 4hrs: fish 55f, shrimp 57f, beef 60f, cheese 60f. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on back shelf in kitchen.
22-02-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath equipment flat top grill on cook line.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Ripped/worn tin foil used as shelf cover.
14-20-4
Basic - Unnecessary items/unused equipment on the premises.
33-31-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Boxed items inside walk cooler.
08B-47-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
39
Jan 30, 2025
Complaint Full
No violations found.
100
Nov 12, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Coffee bar originally under FDACS **Warning**
51-16-7
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen
14-09-4
Basic - Food stored on floor. Container of shrimp on floor in walk-in cooler. Operator corrected storage during inspection **Corrected On-Site**
08B-38-4
82
Oct 25, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table on cook line. Operator removed phone during inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in dish area. Operator corrected storage of cups during inspection **Corrected On-Site**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer on cook line.
14-69-4
Basic - No copy of latest inspection report available. No copy of last inspection report available. Inspection conducted 3/27/2024
51-18-6
82
Mar 27, 2024
Complaint Full
No violations found.
100
Nov 7, 2023
Routine - Food
No violations found.
100
Mar 8, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection observed raw chicken stored above pickles in reach in cooler across from cook line. Operator corrected storage during inspection. **Corrected On-Site**
08A-05-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink cups stacked in wait station with moisture in between. **Repeat Violation**
24-08-4
Basic - Floor tiles missing and/or in disrepair. In front of walk in freezer and in front of dish machine.
36-17-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Upon inspection observed tongs on oven door handle. Operator corrected storage during inspection. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. Fan covers in walk in cooler with dust present.
23-03-4
67
Nov 17, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Colander in hand washing sink behind bar. Bartender removed colander during inspection. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at server station in kitchen.
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Kitchen manager removed tongs during inspection. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for blackening seasoning. Operator removed scoop during inspection. **Corrected On-Site**
10-01-5
74
Frequently Asked Questions
When was Andy D's last inspected?
The most recent health inspection at Andy D's on file is from Mar 30, 2026. The public record contains 11 inspections in total.
What is the most common violation at Andy D's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Andy D's.
How does Andy D's compare to other restaurants in Navarre?
Andy D's most recently scored 95 out of 100, which is about the same as the Navarre average of 94.
Has Andy D's inspection record improved over time?
Yes. Recent inspections at Andy D's have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Andy D's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Andy D's inspected?
Based on the inspection history on file, Andy D's is inspected around three times per year on average.
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