Andrew Delis
Last inspected: Feb 28, 2025
70
Score
Going back to 2022, Andrew Delis has six inspections in the public record. The most recent report on file is from Feb 28, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Things have been moving in the right direction, with the rolling count dropping from around 15 violations to closer to five violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
Andrew Delis' latest score of 70 falls below the Jacksonville average of 74. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
70
Oct 3, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice chute **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored open case of deli paper
40-06-5
Basic - Equipment in poor repair. Torn gasket on flip top cooler **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer
23-03-4
78
Apr 9, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
58
Jul 19, 2023
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. Container of comet stored on shelf with clean dishes
41-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk, Pasta salad and cut fruit not date marked, manager date marked all items **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Floor area(s) covered with standing water. Standing water on floor near reach in freezer
36-22-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of dusty ice machine, manager moved scoops **Corrected On-Site**
10-12-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pasta, cut fruit and desserts not labeled in customer self service area
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's rest room
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in freezer **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two employee beverages stored in reach in cooler on top shelf, manager properly stored drinks **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service platters and lids stored not inverted, manager properly stored platters and lids **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Gyro meat thawing in triple sink at room temperature
06-01-5
Basic - Current Hotel and Restaurant license not displayed. Old license shown at inspection
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat, keys, golf balls and glasses stored on shelf with dry storage items. Manager moved all items **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items **Repeat Violation**
13-03-4
45
Feb 28, 2023
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
High Priority - Container of medicine improperly stored. On shelf above food, mgr moved them **Corrected On-Site**
41-07-4
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Mgr came from restroom then put on apron and grabbed a bag with meatballs, explained to him and he washed hands **Corrected On-Site**
12A-11-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing only, explained to him
22-45-4
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. 122f meatballs placed in warmer at 7:30am and it is 9:40f mgr rapidly reheating them to 135f **Corrected On-Site**
03E-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs and milk yesterday early morning, mgr wrote dates on **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink, mgr wrote name on **Corrected On-Site**
41-17-4
Intermediate - Probe thermometer not used to ensure proper food temperatures. When reheating
05-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above oven **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on prep cutting board, employee moved it **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Handling cookies, he got one **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press has build up **Repeat Violation**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Counter cooler with cut watermelon
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelf in upright cooler **Repeat Violation**
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. To go trays in storage area, mgr inverted them **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Meatballs, employee turned cold water on **Corrective Action Taken**
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet in triple sink
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table, employee discarded it **Corrective Action Taken**
21-12-4
23
Sep 1, 2022
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw phili meat in open bag on shelf above soups, in upright freezer **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked egg then changed gloves and grabbed bread, explained to him and he washed hands **Corrected On-Site**
12A-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs opened early morning yesterday, milk opened two days ago, employee wrote date on **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By oven
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink above foil in cabinet, employee discarded it **Corrected On-Site**
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Cutting raw chicken **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gasket torn in prep unit
14-11-5
Basic - In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine, mgr put deli paper **Corrected On-Site**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press
22-08-4
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In glass door cooler
38-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line, gasket in prep unit, shelf by sandwich press **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door upright cooler **Repeat Violation**
14-33-4
Basic - Single-service articles improperly stored. Not inverted in storage are, mgr inverted aluminum trays **Corrected On-Site** **Repeat Violation**
25-05-4
41
Frequently Asked Questions
When was Andrew Delis last inspected?
The most recent health inspection at Andrew Delis on file is from Feb 28, 2025. The public record contains six inspections in total.
What is the most common violation at Andrew Delis?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Andrew Delis.
How does Andrew Delis compare to other restaurants in Jacksonville?
Andrew Delis most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Andrew Delis' inspection record improved over time?
Yes. Recent inspections at Andrew Delis have averaged around five violations per visit, down from roughly 15 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Andrew Delis means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Andrew Delis inspected?
Based on the inspection history on file, Andrew Delis is inspected around two times per year on average.
Nearby Restaurants