Andres Carne De Res Miami
Last inspected: Apr 16, 2026
78
Score
Andres Carne De Res Miami, located at 455 Lincoln Rd, Miami Beach, FL, underwent a low-risk inspection on April 16, 2026, with a score of 78. The inspection identified one critical and two minor violations. One minor violation concerning an employee beverage container was noted, and another minor violation regarding an ice bucket stored on the floor was corrected on-site by the manager.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Ice bucket stored on floor between uses. The manager put it on a shelf. **Corrected On-Site**
10-14-5
78
Nov 14, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over buns in the walk in cooler. The manager moved the eggs to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The manager brought paper towels. **Corrected On-Site**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 sea bass filets still in the vacuum with an internal temperature of 33° F. The manager removed the filets from the vacuum packs. **Corrected On-Site**
06-09-1
Basic - Ice bucket/shovel stored on floor between uses. Observed at the bar. The manager had them moved to a shelf. **Corrected On-Site**
10-14-5
Basic - Wet mop not stored in a manner to allow the mop to dry.The manager inverted it.
42-01-4
67
Apr 3, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink. The manager removed the spitter.
29-34-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over octopus in a drawer cooler at the cook line. The manager put them on towels chicken in the bottom drawer. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic strainer in the hand washing sink at the bar. The manager removed it. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bat.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the bar.
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed several metal pans not inverted in the ware washing area.
24-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The manager clean it during the inspection. **Corrected On-Site**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
47
Oct 3, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the restroom. Signs were posted during inspection. **Corrected On-Site**
31B-04-4
78
Nearby Restaurants