Andreas Cafeteria & Coffee Shop
Last inspected: Nov 12, 2025
47
Score
Andreas Cafeteria & Coffee Shop, located at 16679 Ne 19 Ave in North Miami Beach, FL, had a high-risk inspection on November 12, 2025, with a score of 47. This inspection identified one critical violation, four major violations, and four minor violations. Previous inspections for this café/breakfast establishment have also predominantly resulted in high-risk classifications.
7
Inspections
1
Critical latest
4
Major latest
4
Minor latest
Inspection History
Nov 12, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
47
Jul 31, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Feb 4, 2025
Routine - Food
3 major violations. 4 minor violations.
61
Aug 14, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Feb 15, 2024
Routine - Food
2 critical violations. 3 major violations. 11 minor violations.
32
Oct 31, 2023
Routine - Food
2 critical violations. 5 minor violations.
58
Aug 25, 2022
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
41
Violations — Nov 12, 2025 Inspection
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Storage area not maintained clean and organized. Observed back storage area on top of hot water heater disorganized.
33-34-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored outside on top of prep table for less than 30 minutes, as per operator. Operator placed item into reach in cooler. **Corrective Action Taken**
03A-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. In the kitchen and bathroom.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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