Andiamo
Last inspected: Sep 17, 2025
45
Score
Andiamo appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Sep 17, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have ticked up lately, averaging around 12 violations per visit versus roughly eight violations earlier in the record.
Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded five times.
Andiamo's latest score of 45 falls below the Miami average of 74. The pattern in the record is worth a careful look.
11
Inspections
0
Critical latest
3
Major latest
10
Minor latest
Inspection History
Sep 17, 2025
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by salad station. Observed no paper towel at hand sink by storage area second floor.
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed pizza tray stored on top by hand sink. Employee removed. **Corrected On-Site**
31A-09-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled above salad station.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboards used to line nonfood-contact shelves by three compartment sink.
14-45-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved by three compartment sink.
14-09-4
Basic - Hole in or other damage to wall. Observed wall damage by salad station. Observed wall damage by employee bathroom upstairs.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by pizza station and salad station. Observed walk in cooler fan soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by three compartment sink dusty.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink by three compartment sink.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not labeled across oven by storage.
02D-01-5
45
Mar 19, 2025
Routine - Food
1 major violation. 22 minor violations.
View 23 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken at employees bathroom.
31B-05-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm).
16-55-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open bottle of water at preparation area across three compartment sink. Employee removed. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone at preparation area across ware washing area. Employee removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee while preparing food at Salas station.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at second floor exit door near walk in cooler.
35B-01-4
Basic - Food stored on floor. Observed a case of plastic bottles of water stored on floor at storage area. Employee relocated 6 inches off floor. **Corrected On-Site**
08B-38-4
Basic - Hole in or other damage to wall. Observed a hole in the wall behind three compartment sink.
36-24-5
Basic - Light shield damaged/in disrepair. Observed shield in disrepair at walk in cooler area.
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at pizza station hand sink. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled. Observed wall fan at ware washing area and prep area ceiling fan dusty at second floor. Observed fan dusty at salad station.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler two door at second floor.
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed SS bowls not inverted at salad station. Employee inverted. **Corrected On-Site**
25-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand sink ware washing area.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep table at pizza station and salad station.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside bread crumbs at preparation area across area second floor. Employee removed bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at preparation area, ware washing area.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored at dry stations rack not inverted. Employee inverted. **Corrected On-Site**
24-05-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor at storage area second floor. Employee removed from floor. **Corrected On-Site**
24-07-4
30
Dec 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer at second floor. **Warning** - From follow-up inspection 2024-12-03: Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer at second floor. **Time Extended**
14-36-5
95
Oct 4, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding); heavy cream (47F - Cold Holding) inside walk in cooler. As per manager door was left open for delivery. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed for Daniel. **Warning**
53A-02-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email. **Warning**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside pasta container inside reach in cooler at prep line. Employee removed the cup. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at washing area. Employee removed the phone. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle in contact with cheese at pizza station. Employee placed handle upwards. **Corrected On-Site** **Warning**
10-01-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer at second floor. **Warning**
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at back prep. Manager provided the sign. **Warning**
31B-04-4
55
Apr 17, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 25ppm)
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (43F - Cold Holding); cut tomato (54F - Cold Holding); sliced ham (53F - Cold Holding) in reach in cooler across pizza oven, as per Manager less than 3 hours, Manager add ice during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed in tomato sauce container at walk in cooler. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in unit across pizza oven.
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed croutons and breadcrumbs containers not identified with common name at dry storage area. **Corrected On-Site** **Repeat Violation**
02D-01-5
45
Aug 14, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
61
Aug 11, 2023
Complaint Full
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (64F - Cold Holding); cut ham (53F - Cold Holding); eggplant (50F - Cold Holding); sausage (51F - Cold Holding); sliced tomatoes (49F - Cold Holding) located in reach in cooler in pizza preparation area at front counter. As per operator less than 2 hour, ambient temperature at 49F. Advised operator to add ice under food containers to lower temperatures. Observed shredded mozzarella (56F - Cold Holding) inside walk in cooler in 2nd floor. According to manager the door was left open while restocking walk in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed forms to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed forms to operator. **Corrective Action Taken** **Warning**
11-26-1
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining on shelves under RTE food in plastic containers in reach in cooler located across from oven on 2nd floor. **Warning**
14-05-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine located between reach in coolers on 2nd floor **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack in storage area on shelves used to store single service containers located in 2nd floor. Operator moved the backpack to the employee belongings area. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed reach in cooler door gasket torn in kitchen area across from oven on 2nd floor. **Warning**
14-11-5
Basic - Interior of reach in cooler in disrepair/has exposed insulation located in front of walk in cooler. **Warning**
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees located next to prep cooler on 1st floor and at employee bathroom on 2nd floor. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled faucet fixture at triple compartment sink **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler at pizza prep station located at front counter. **Warning**
14-33-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water dripping from faucet fixture at triple compartment sink **Warning**
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with sugar not identified, under hand wash sink across from oven in kitchen area located at second floor. **Warning**
02D-01-5
Basic - Ceiling/ceiling tiles/ceiling fan/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on fan located at 2nd floor kitchen near ovens. **Warning**
36-34-5
41
Jan 5, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Oct 26, 2022
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Sep 1, 2022
Complaint Full
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to food preparation area. Employee removed. **Corrected On-Site**
40-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
36-27-5
90
Jul 5, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (42-48F - Cold Holding) on cook line on in effective ice bath. As per cook the item was pulled out of cooler approximately 1/2 hour prior to inspection. Employee put item on more effective ice bath to rapid chill and hold under 41°F. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand washing sink in dishwasher area.
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment is using chlorine and quaternary ammonium as forms of sanitizer. However, establishment only has chlorine test kit.
16-37-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching product in flour container.
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By pizza line.
36-27-5
64
Frequently Asked Questions
When was Andiamo last inspected?
The most recent health inspection at Andiamo on file is from Sep 17, 2025. The public record contains 11 inspections in total.
What is the most common violation at Andiamo?
Across the inspection record, “employee personal items stored” has been cited five times, more than any other issue at Andiamo.
How does Andiamo compare to other restaurants in Miami?
Andiamo most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Andiamo's inspection record improved over time?
No. Recent inspections at Andiamo have averaged around 12 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Andiamo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Andiamo inspected?
Based on the inspection history on file, Andiamo is inspected around three times per year on average.
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