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Anchor Inn

312 Washington St, New Smyrna Beach, FL 32168
Seafood
Last inspected: Nov 19, 2025
100
Score
Low Risk

Across the available record, Anchor Inn has seven inspections on file, the first dated 2022. The most recent report on file is from Nov 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “operating with an expired division of hotels” is the recurring theme, flagged two times.

Compared to the broader New Smyrna Beach restaurant scene, where the average is 72, this is a stronger showing. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
No violations found.
100
Jun 2, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Spray sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl
41-27-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
08B-15-4
67
Nov 20, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Apr 22, 2024
Routine - Food
No violations found.
100
Nov 14, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45 F (cold holding); butter 49 F (cold holding); . In the refrigerator door - operator had unit open for service prior to inspection.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
78
May 16, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/01/23 and was not renewed. **Corrected On-Site**
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
78
Dec 8, 2022
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 45F; out and returned to cooler. Cream 45F; half and half 44F. In the cooler door.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Canadian Bacon. Operator discarded.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Used to hold laundry **Corrected On-Site**
31A-11-4
70

Frequently Asked Questions

When was Anchor Inn last inspected?

The most recent health inspection at Anchor Inn on file is from Nov 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Anchor Inn?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Anchor Inn.

How does Anchor Inn compare to other restaurants in New Smyrna Beach?

Anchor Inn most recently scored 100 out of 100, which is higher than the New Smyrna Beach average of 72.

Has Anchor Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Anchor Inn have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anchor Inn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anchor Inn inspected?

Based on the inspection history on file, Anchor Inn is inspected around two times per year on average.

Nearby Restaurants
Jasons Corner Deli
135 Canal St
Score: 82 — Low Risk
The Grille
1000 Wayne Ave
Score: 23 — High Risk
Hidden Lakes Golf Course
35 Fairgreen Ave
Score: 52 — High Risk
Explore More
→ All locations in New Smyrna Beach → Seafood restaurants in Florida → Seafood restaurants in New Smyrna Beach
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