Ana's Restaurant
Last inspected: Dec 9, 2025
52
Score
Public records show nine inspections at Ana's Restaurant stretching back to 2022. The most recent report on file is from Dec 9, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.
Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded five times.
By comparison, the average Wimauma facility scores 81, putting Ana's Restaurant on the weaker side. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects found. 1 fly in restaurant area.
35A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink has dirty dishes stored inside it. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef held longer then 24 hours inside refrigerator behind cash register has no date markings.
02C-02-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of chlorine. Owner refilled bucket retested at 100ppm. **Corrected On-Site**
21-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside refrigerator behind cash register.
12B-13-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrective Action Taken**
51-13-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
22-08-4
52
May 7, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed lettuce stored in togo style bag in reach in cooler at time of inspection
14-31-5
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket and towels in hand wash sink in kitchen at time of inspection.
31A-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry.mop stored in mop bucket
42-01-4
74
Feb 5, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
78
Dec 3, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut lettuce in reach in cooler. **Warning**
08A-05-6
High Priority - Container of medicine improperly stored. Medicine over forks. **Warning**
41-07-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Ana Magallon. **Warning**
53A-01-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used for pan. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef in reach in cooler not date marked. **Warning**
02C-02-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting over reach in freezer. **Warning**
24-08-4
Basic - Food stored on floor. Container of rice on floor. **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**
22-08-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink. Operator repaired at time of inspection. **Corrected On-Site** **Warning**
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
35
Mar 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Jan 19, 2024
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed Fresh Scent Las Totally Awesome Bleach onsite. Manager went and got approved bleach **Corrected On-Site** **Admin Complaint**
22-48-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed pans and pots in hand sink. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap or hand wash sign provided at handwash sink. **Warning**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles with holes in them in kitchen **Warning**
36-37-5
Basic - Cove molding at floor/wall missing throughout kitchen **Warning**
36-03-4
Basic - Food stored on floor. Case of tomatoes, oil and vinegar on floor in kitchen **Warning**
08B-38-4
50
Aug 24, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
86
May 10, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat
02C-02-5
Basic - Silverware/utensils stored upright with the food-contact surface up.
24-18-4
86
Nov 18, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef in glass door unit, operator moved raw beef to bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand sink on cookline.
31A-11-4
Basic - Single-service articles improperly stored. Observed coffee filters exposed on counter, operator placed filters in enclosed container. **Corrected On-Site**
25-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in womens bathroom.
32-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on top counter on center table on cookline.
23-03-4
67
Frequently Asked Questions
When was Ana's Restaurant last inspected?
The most recent health inspection at Ana's Restaurant on file is from Dec 9, 2025. The public record contains nine inspections in total.
What is the most common violation at Ana's Restaurant?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited five times, more than any other issue at Ana's Restaurant.
How does Ana's Restaurant compare to other restaurants in Wimauma?
Ana's Restaurant most recently scored 52 out of 100, which is lower than the Wimauma average of 81.
Has Ana's Restaurant's inspection record improved over time?
Yes. Recent inspections at Ana's Restaurant have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Ana's Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Ana's Restaurant inspected?
Based on the inspection history on file, Ana's Restaurant is inspected around three times per year on average.
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