Anand Vihar

1115 Narmada Way, Wesley Chapel, FL 33543

Indian

Last inspected: Jun 17, 2025

Score

Low Risk

Anand Vihar has been inspected six times since 2022. The most recent report on file is from Jun 17, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “bowl or other container with no handle used to dispense food” has been the most frequent reason, cited two times.

Restaurants in Wesley Chapel average 86, so Anand Vihar is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 17, 2025

Routine - Food

1 minor violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Jan 16, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Bowl or other container with no handle used to dispense food. Portion cup stored in bulk black pepper

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in back kitchen

12B-07-4

Basic - Food not stored at least 6 inches off of the floor Bag of cabbage stored on floor in walk-in cooler

08B-47-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside Dukers reachin freezer next to dish pit

14-69-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for bulk sugar stored in product

10-01-5

Jun 6, 2024

Complaint Full

No violations found.

100

Nov 7, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Bowl or other container with no handle used to dispense food. Observed glass bowl used to scoop bulk rice

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over clean dishes Corrected-observed employee remove **Corrected On-Site**

12B-07-4

Basic - Food not stored at least 6 inches off of the floor. Observed 3 containers of oil stored on floor in dry storage shed Corrected observed employee place on shelf **Corrected On-Site**

08B-47-4

Basic - Ice scoop handle in contact with ice. Observed ice scoop inside ice machine Corrected observed employee remove **Corrected On-Site**

10-08-5

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

16-38-5

Apr 13, 2023

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-04-13: Provided procedure to operator via email. **Time Extended** **Corrective Action Taken**

11-27-4

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-04-13: Provided employee health reporting agreement form to operator via email. Operator will have employees sign. **Time Extended** **Corrective Action Taken**

11-26-1

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-13: **Time Extended**

41-17-4

Basic - - From initial inspection : Basic - Walk in cooler fan guards soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**

36-34-5

Aug 25, 2022

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items in walk in cooler date marked. Person in charge states all made yesterday. **Repeat Violation**

02C-02-5

Basic - Working containers of food removed from original container not identified by common name. Bulk bins of seasonings not labeled. **Repeat Violation**

02D-01-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and squash over cut vegetables in walk in cooler.

08B-17-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Anand Vihar last inspected?

The most recent health inspection at Anand Vihar on file is from Jun 17, 2025. The public record contains six inspections in total.

What is the most common violation at Anand Vihar?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Anand Vihar.

How does Anand Vihar compare to other restaurants in Wesley Chapel?

Anand Vihar most recently scored 95 out of 100, which is higher than the Wesley Chapel average of 86.

Has Anand Vihar's inspection record improved over time?

Results have been roughly steady. Inspections at Anand Vihar have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Anand Vihar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Anand Vihar inspected?

Based on the inspection history on file, Anand Vihar is inspected around two times per year on average.

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