Anacapri Italian Rest
Last inspected: Feb 18, 2026
12
Score
Going back to 2022, Anacapri Italian Rest has 10 inspections in the public record. On Feb 18, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have ticked up lately, averaging around 22 violations per visit versus roughly 18 violations earlier in the record.
“Ceiling/ceiling tile shows damage or is in disrepair” accounts for the largest share of issues, appearing eight times across the record.
That's lower than the typical Miami restaurant, which scores around 74. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
6
Critical latest
3
Major latest
19
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
6 critical violations. 3 major violations. 19 minor violations.
View 28 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in across cook line: cooked eggplant (51F - Cooling). As per operator, was cooked the night before.
01B-36-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside of kitchen and begin opening frozen bags without handwashing. Inspector spoke to operator about proper handwashing. **Corrective Action Taken**
12A-16-4
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cloths used as shelf liner for clean dishes in warewash area.
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to kitchen exit; raw chicken over cooked pasta. Chef corrected order at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed next to kitchen hand sink with spray hose attached.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish racks.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. **Repeat Violation**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish racks. Observed on knife magnets. **Repeat Violation**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Repeat Violation**
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed in walk in cooler. **Repeat Violation**
14-05-4
Basic - Ceiling tile missing. Observed several tiles missing in kitchen. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple tiles with water damage. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several cups in warewash area where clean dishes are held.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone above cooler across cook line. Observed bag above clean dishes in warewash area. **Repeat Violation**
40-06-5
Basic - Floor area(s) covered with standing water. Observed in walk in cooler. Observed where broken tiles are in kitchen.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed in kitchen near exit by warewash area. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Observed missing tiles where coffee bar is. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation**
14-69-4
Basic - Light shield damaged/in disrepair. Observed missing in warewash.
38-01-4
Basic - No copy of latest inspection report available. Observed no copy printed.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in several coolers soiled. Observed exterior of multiple pieces of equipment soiled in kitchen. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in several coolers. **Repeat Violation**
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach in standing water in kitchen. **Repeat Violation**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**
36-27-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. **Repeat Violation**
36-02-5
12
Oct 9, 2025
Routine - Food
1 critical violation. 5 major violations. 23 minor violations.
View 29 violations
High Priority - Container of medicine improperly stored. Observed pill bottle above prep table across cook line.
41-07-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Observed under prep table where food is being thawed. **Repeat Violation**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Repeat Violation**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured in dry storage.
51-11-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard on dry dish rack; used as liner.
14-05-4
Basic - Ceiling tile missing. Observed above walk in cooler and above warewash.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in kitchen. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple on cook line.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table charging. **Repeat Violation**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed in kitchen and waiter station. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed cases of food on floor in walk in cooler and freezer. Observed cases of oil on floor at cook line. **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed next to coffee bar; missing tiles.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer and walk in freezer. **Repeat Violation**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of ice bin; soiled.
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed ice bin exterior soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in both coolers. **Repeat Violation**
14-33-4
Basic - Single-service articles improperly stored. Observed case of napkins on floor in waiter station.
25-05-4
Basic - Stored food not covered. Observed flour and sugar with no cover on dry rack. Operator covered during inspection. **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and spinach in standing water to thaw. **Repeat Violation**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
17
Mar 27, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food storage shelves in kitchen. Observed on dry dish rack. **Warning** - From follow-up inspection 2025-03-26: Observed on food storage shelves in kitchen. Observed on dry dish rack. **Time Extended** - From follow-up inspection 2025-03-27: Observed on food storage shelves in kitchen. Observed on dry dish rack. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: Observed in kitchen area; at callback. **Time Extended** - From follow-up inspection 2025-03-27: Observed in kitchen area; at callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles in kitchen area. **Warning** - From follow-up inspection 2025-03-26: Observed several broken floor tiles in kitchen area; at callback. **Time Extended** - From follow-up inspection 2025-03-27: Observed several broken floor tiles in kitchen area; at callback. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer; ice accumulation. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: Observed in walk in freezer; ice accumulation. **Time Extended** - From follow-up inspection 2025-03-27: Observed in walk in freezer; ice accumulation. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine; soiled. **Warning** - From follow-up inspection 2025-03-26: Observed scoop stored on top of ice machine; soiled. **Time Extended** - From follow-up inspection 2025-03-27: Observed scoop stored on top of ice machine; soiled. **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line; cloth under board. **Warning** - From follow-up inspection 2025-03-26: Observed at cook line; cloth under board. **Time Extended** - From follow-up inspection 2025-03-27: Observed at cook line; cloth under board. **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Warning** - From follow-up inspection 2025-03-26: Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Time Extended** - From follow-up inspection 2025-03-27: Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. **Warning** - From follow-up inspection 2025-03-26: Observed in reach in coolers in kitchen area. **Time Extended** - From follow-up inspection 2025-03-27: Observed in reach in coolers in kitchen area. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-03-26: Observed exterior soiled. **Time Extended** - From follow-up inspection 2025-03-27: Observed exterior soiled; at callback. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on multiple ceiling tiles throughout establishment. **Warning** - From follow-up inspection 2025-03-26: Observed water damage on multiple ceiling tiles throughout establishment; at callback. **Time Extended** - From follow-up inspection 2025-03-27: Observed water damage on multiple ceiling tiles throughout establishment; at callback. **Time Extended**
36-32-5
58
Mar 26, 2025
Routine - Food
1 critical violation. 1 major violation. 12 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in dry storage area; 6 live flies on boxes and dry storage shelves. **Warning** - From follow-up inspection 2025-03-26: Observed 3 live flies outside of walk in freezer, on boxes above microwave. **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food storage shelves in kitchen. Observed on dry dish rack. **Warning** - From follow-up inspection 2025-03-26: Observed on food storage shelves in kitchen. Observed on dry dish rack. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-03-26: Observed exterior soiled. **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles in kitchen area. **Warning** - From follow-up inspection 2025-03-26: Observed soiled microwave handles in kitchen area; at callback. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on multiple ceiling tiles throughout establishment. **Warning** - From follow-up inspection 2025-03-26: Observed water damage on multiple ceiling tiles throughout establishment; at callback. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: Observed in kitchen area; at callback. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles in kitchen area. **Warning** - From follow-up inspection 2025-03-26: Observed several broken floor tiles in kitchen area; at callback. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer; ice accumulation. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-26: Observed in walk in freezer; ice accumulation. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine; soiled. **Warning** - From follow-up inspection 2025-03-26: Observed scoop stored on top of ice machine; soiled. **Time Extended**
10-12-5
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line; cloth under board. **Warning** - From follow-up inspection 2025-03-26: Observed at cook line; cloth under board. **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on dry food rack soiled. **Warning** - From follow-up inspection 2025-03-26: Observed interior of microwave on dry food rack soiled; at callback. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Warning** - From follow-up inspection 2025-03-26: Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. **Warning** - From follow-up inspection 2025-03-26: Observed in reach in coolers in kitchen area. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed in standing water on floor of warewash; shrimp and calamari. **Warning** - From follow-up inspection 2025-03-26: Observed tuna in standing water in warewash area. **Time Extended**
06-01-5
43
Mar 25, 2025
Routine - Food
3 critical violations. 2 major violations. 15 minor violations.
View 20 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in dry storage area; 6 live flies on boxes and dry storage shelves. **Warning**
35A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw chicken directly stored in plastic bags. **Repeat Violation** **Warning**
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster tail above cooked mushrooms in reach in across cook line; operator moved during inspection. Observed raw breaded chicken in cooler at kitchen exit stored above washed veggies; operator moved during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in dry storage area. **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food storage shelves in kitchen. Observed on dry dish rack. **Warning**
22-31-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled microwave handles in kitchen area. **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on multiple ceiling tiles throughout establishment. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. **Repeat Violation** **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone above steam table. **Repeat Violation** **Warning**
40-06-5
Basic - Floor area(s) covered with standing water. Observed in kitchen area where broken floor tiles are. **Repeat Violation** **Warning**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles in kitchen area. **Warning**
36-17-5
Basic - Food stored on floor. Observed in warewash area; tomato sauce, calamari, shrimp. Observed case of onions on floor in kitchen. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer; ice accumulation. **Repeat Violation** **Warning**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed scoop stored on top of ice machine; soiled. **Warning**
10-12-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line; cloth under board. **Warning**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on dry food rack soiled. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers in kitchen. Observed exterior of kitchen equipment and ice machine soiled with dust. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers in kitchen area. **Warning**
14-33-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed in standing water on floor of warewash; shrimp and calamari. **Warning**
06-01-5
25
Dec 17, 2024
Routine - Food
3 critical violations. 5 major violations. 13 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked lasagna and raw chicken stored over cooked pasta inside reach in cooler next to cook line. **Repeat Violation**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bags inside walk in cooler.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed escarole inside walk in cooler.
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink across cook line.
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio and tuna carpaccio not identified as raw in menu.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Employee provided the paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed across cook line soap dispenser had low batteries. Employee replaced the batteries. **Corrected On-Site**
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label at washing area.
41-17-4
Basic - Food stored on floor. Observed raw chicken, and spinach stored on floor at washing area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside standing freezer next to prep area. Also observed inside walk in freezer. **Repeat Violation**
14-69-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles at storage area peeling off.
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on slicer at prep area.
40-06-5
Basic - Floor area(s) covered with standing water. Observed at washing area.
36-22-4
Basic - Floors not maintained smooth and durable. Observed thorough kitchen. **Repeat Violation**
36-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 85 on shelve at cook line.
10-07-4
Basic - In-use wet wiping cloth used under cutting board. Observed on prep table across prep area.
21-04-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Observed next to walk in freezer.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed across cook line.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (frozen), raw shrimp (frozen) thawing in standing water at washing area.
06-01-5
20
Jun 28, 2024
Routine - Food
4 critical violations. 3 major violations. 23 minor violations.
View 30 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed ground beef stored over unwashed potatoes at walk-in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cured ham and raw veal stored over pasta at walk-in cooler. And raw salmon over lasagna at standing reach on cooler cook line. Operator was informed the correct to store the products.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster tail (50 F - Cold Holding); calamari (49 F - Cold Holding); shrimp (50 F - Cold Holding) at reach in cooler preparation area. As per operator for less than two hours. Operator started to put ice for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed flat bread, shrimp and other products inside of thank you bags at walk in freezer.
14-31-5
Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Intermediate - Clam tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter no record when was changed.
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor walk in cooler.
36-06-4
Basic - Ceiling tile missing. Observed ceiling tiles missing at dishwasher area. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles in disrepair above ice machine.
36-32-5
Basic - Cloth used as a food-contact surface. Observed cloth towel on contact of cooked chicken at walk in cooler.
21-05-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Repeat Violation**
13-07-4
Basic - Equipment in poor repair. Observed ice machine lid bin disrepair. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water outside of walk in freezer.
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed at walk-in cooler. **Repeat Violation**
36-01-4
Basic - Floor tiles missing and/or in disrepair at cook line.
36-17-5
Basic - Floors not maintained smooth and durable throughout the kitchen.
36-11-4
Basic - Heavy Ice buildup in walk-in freezer.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient temperature thermometer in walk-in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Observed hand wash sink soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues located at cook line.
22-16-4
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed shelves at walk in cooler rusted and soiled.
36-52-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand wash sink preparation area.
29-20-5
Basic - Two Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area. **Repeat Violation**
36-02-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Worn, torn and/or soiled floors/carpeting throughout the kitchen and dishwasher area.
36-10-4
13
Feb 8, 2024
Routine - Food
5 critical violations. 6 major violations. 17 minor violations.
View 28 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put gloves no hand washing. Advised employee and employee washed hands.
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee close back door and returned to preparing food. Advised employee to wash hands.
12A-13-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef inside thank you bag at walk in freezer.
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (65F - Cooling) at walk in cooler. As per manager is cooling over night. Manager was informed that this product has a stop sale.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (65F - Cooling) at walk in cooler. As per manager is cooling over night. Manager was informed that this product has a stop sale.
03D-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed the tag with mussels at reach in cooler has already date marking.
01C-03-4
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed container of clams at reach in cooler without tag.
01C-10-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hose inside hand wash sink at kitchen.
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed house Caesar dressing made with raw eggs not identified as raw.
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 2 employee without food handler certificate and no food employee agreement sign. **Corrected On-Site**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with mold like substance.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ceiling tile missing. Observed ceiling tiles missing at dish machine area.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair with water stains at dish machine area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef with bracelet while preparing food.
13-07-4
Basic - Equipment in poor repair. Observed ice machine lid in disrepair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed at walk in freezer. **Repeat Violation**
36-01-4
Basic - Food not stored at least 6 inches off of the floor. Observed bread crumbs and olives stored on floor at walk in cooler.
08B-47-4
Basic - Food stored on floor. Observed oil container stored at floor at cook line.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching salt. **Repeat Violation**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed 2 wet wiping cloth under cutting board. Employee removed cloth. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Outer openings not protected with self-closing doors. Observed at back exit door.
35B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service not inverted at preparation table. Operator rearranged item. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area.
36-02-5
11
Jan 24, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
45
Jul 8, 2022
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the salad reach in cooler blue cheese (55F - Cold Holding); cut lettuce (53F - Cold Holding) Ambient temperature of reach in cooler 51F Operator will move the Tcs food into walk in cooler
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the kitchen hose bibb
29-34-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Duct tape used to repair nonfood-contact surface. Observed cloth tape holding the cover **Repeat Violation**
14-71-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the kitchen hand wash sink
31B-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean silverware with food contact surface up
24-18-4
58
Frequently Asked Questions
When was Anacapri Italian Rest last inspected?
The most recent health inspection at Anacapri Italian Rest on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Anacapri Italian Rest?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited eight times, more than any other issue at Anacapri Italian Rest.
How does Anacapri Italian Rest compare to other restaurants in Miami?
Anacapri Italian Rest most recently scored 12 out of 100, which is lower than the Miami average of 74.
Has Anacapri Italian Rest's inspection record improved over time?
No. Recent inspections at Anacapri Italian Rest have averaged around 22 violations per visit, up from roughly 18 earlier in the record.
What does a high risk rating mean?
A high risk rating at Anacapri Italian Rest means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anacapri Italian Rest inspected?
Based on the inspection history on file, Anacapri Italian Rest is inspected around three times per year on average.
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