Amy's China One
Last inspected: Feb 12, 2026
35
Score
Amy's China One, located at 1537 S Highland Avenue in Clearwater, FL, had a high-risk inspection on February 12, 2026, with a score of 35. The inspection noted three critical violations, two major violations, and eight minor violations. Historical data indicates a pattern of high-risk scores across seven previous inspections for this establishment.
8
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Sep 17, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Jan 6, 2025
Routine - Food
4 minor violations.
82
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
41
Feb 13, 2024
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Aug 21, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
50
Feb 20, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Aug 24, 2022
Routine - Food
4 critical violations. 2 major violations. 11 minor violations.
26
Violations — Feb 12, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Plastic to go bowl with no handle used as scoop in container of white powder substance. Operator removed container. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline and wire shelf near 3 compartment sink grooved.
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not identified and stored over food to be served to the public. Operator placed label on food. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, keys and hand lotion stored over reach in cooler on cookline. Operator removed from cookline. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored on floor. Containers of BBQ pork and oil stored on floor during preparation. Operator placed on soda crates. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between reach in cooler and prep table on cookline. Operator relocated. **Corrected On-Site**
10-17-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill stored over bags of sugar on wire rack. Operator removed drill from shelf. **Corrected On-Site**
42-03-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic utensils not stored with the handles up on self service counter.
25-02-4
High Priority - Container of medicine improperly stored. Herbal medicines in different language stored next to peanuts on cookline. Operator removed from cookline. **Corrected On-Site**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Black and clear garbage bags used to line storage bins. Food stored in thank you bags in walk in and reach in freezer. Nonfood food grade containers in reach in coolers and used for dry storage and food preparation of BBQ pork. **Repeat Violation** **Admin Complaint**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat noodles in reach in cooler on cookline. Operator moved noodles over eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris. Cutting board on cookline and on wire shelves stained.
22-02-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front handwash sink had hot water turned off. Operator turned hot water on. **Corrected On-Site**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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