Amy La Chapina and Amalia Perez Chavez
Amy La Chapina and Amalia Perez Chavez appears in inspection records seven times, starting in 2022. On Dec 15, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.
The most common issue across all inspections has been “certified food manager unable”, showing up two times.
That puts the facility ahead of the local pack: the average Florida City restaurant scores 66. The record reflects steady performance over time.
View 2 violations
View 1 violation
Frequently Asked Questions
When was Amy La Chapina and Amalia Perez Chavez last inspected?
The most recent health inspection at Amy La Chapina and Amalia Perez Chavez on file is from Dec 15, 2025. The public record contains seven inspections in total.
What is the most common violation at Amy La Chapina and Amalia Perez Chavez?
Across the inspection record, “certified food manager unable” has been cited two times, more than any other issue at Amy La Chapina and Amalia Perez Chavez.
How does Amy La Chapina and Amalia Perez Chavez compare to other restaurants in Florida City?
Amy La Chapina and Amalia Perez Chavez most recently scored 100 out of 100, which is higher than the Florida City average of 66.
Has Amy La Chapina and Amalia Perez Chavez's inspection record improved over time?
Results have been roughly steady. Inspections at Amy La Chapina and Amalia Perez Chavez have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Amy La Chapina and Amalia Perez Chavez means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amy La Chapina and Amalia Perez Chavez inspected?
Based on the inspection history on file, Amy La Chapina and Amalia Perez Chavez is inspected around two times per year on average.