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Amuse 5

5850 14Th Street West, Bradenton, FL 34207
French
Last inspected: Jan 21, 2026
82
Score
Low Risk

Inspectors have visited Amuse 5 nine times, with records going back to 2022. The most recent report on file is from Jan 21, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

The city-wide average is 83, putting Amuse 5 squarely in typical territory. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Racio
53B-14-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Open dumpster lid.Person in charge closed lid. **Corrected On-Site**
33-16-4
82
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in display case on counter ham and cheese pastry (66F - Cold Holding); spinach and cheese (68F - Cold Holding). Educated Person in charge on cold holding.Person in charge stated it had Ben out for approximately 1 hour and placed all in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matell
53B-13-5
Basic - Employee with no hair restraint while engaging in food preparation.employee put on hair restraint and washed hands. **Corrected On-Site**
13-03-4
Basic - Food stored on floor.observed in kitchen area soda and a container of icing stored on floor. Person in charge removed from floor. **Corrected On-Site**
08B-38-4
70
Jan 24, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen area egg and cheese tart (55F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the tart had been out on the counter for approximately 1 hour and placed it back in the reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back kitchen area raw shell eggs over cooked pastry.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw shell eggs. **Corrected On-Site**
08A-05-6
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Person in charge stated it was all purpose cleaner and labeled accordingly. **Corrected On-Site**
41-21-4
Basic - No copy of latest inspection report available.
51-18-6
64
Jul 24, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
67
Jan 26, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in back kitchen area raw Chicken over salad mix and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of safe refrigerator storage. Person in charge removed raw Chicken. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area food slicer soiled with dried food particles. Person in charge stated the slicer was not used today. Person in charge cleaned and sanitized slicer. **Corrected On-Site**
22-02-4
78
Oct 2, 2023
Routine - Food
No violations found.
100
Aug 2, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
52
Jan 20, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Plumbing Maintained; Sewage Disposal
FL-51
64
Sep 26, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Received at Proper Temperature
FL-12
Plumbing Maintained; Sewage Disposal
FL-51
58

Frequently Asked Questions

When was Amuse 5 last inspected?

The most recent health inspection at Amuse 5 on file is from Jan 21, 2026. The public record contains nine inspections in total.

What is the most common violation at Amuse 5?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Amuse 5.

How does Amuse 5 compare to other restaurants in Bradenton?

Amuse 5 most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.

Has Amuse 5's inspection record improved over time?

Results have been roughly steady. Inspections at Amuse 5 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Amuse 5 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Amuse 5 inspected?

Based on the inspection history on file, Amuse 5 is inspected around three times per year on average.

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