Amore Gourmet Pizza
Last inspected: Mar 10, 2026
100
Score
Amore Gourmet Pizza has been inspected nine times since 2023. Inspectors last stopped by on Mar 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around three violations compared to roughly 10 violations earlier on.
Across the inspection history, “handwash sink used for purposes other than handwashing” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Davie restaurant scores 79. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Complaint Full
No violations found.
100
Dec 5, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
86
Aug 19, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
47
Apr 22, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. Observed can of pizza sauce
01B-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara (122-129F - Hot Holding) in steam table per operator held out of temperature less than 2 hours. Operator increased temperature on steam table. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed 1 gallon measuring cup inside handwashing sink at
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. Employee removed and cleaned **Corrected On-Site**
22-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. Observed 1 dented can of pizza sauce on store room shelf.
08B-20-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cook line shelf next to to go containers
40-06-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the scoop handle in contact with salt
10-01-5
Basic - Stored food not covered. Observed container of soup not covered in walk-in cooler to station.
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris on cook line shelf.
22-08-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Observed plastic container of cooking oil stored on the floor on cook line.
08B-38-4
Basic - Cardboard used to line nonfood-contact shelves. Top shelf in walk-in cooler
14-45-4
39
Jan 29, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, two trays, per employee on time 30 minutes ago, employee placed time labels. **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station, employee provided **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC form emailed to Operator. Establishment sells pizza by the slice
03F-10-5
Basic - Floor soiled/has accumulation of debris. Inside walk in cooler- old residues of food under storage racks
36-73-4
Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in cook line and dishwasher area.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Behind and around faucet of hand wash sink in pizza station. -Hood filters in cook line.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Right side entrance of walk in cooler. Build up of black like substance on wall.
36-27-5
52
Mar 14, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
39
Nov 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rope sausage (62F - Cold Holding) on speed rack at room temperature. Per employee less than one hour. Employee placed in oven to cook. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink plastic straws and ice cubes in sink .
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense tomato sauce in the walk-in cooler.
14-01-5
Basic - Food stored on floor. Observed two liter plastic soda bottles and water bottle on floor opposite pizza station. Observed plastic frying oil container stored on the floor of the store room. **Repeat Violation**
08B-38-4
70
Jun 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
67
Jan 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95
Frequently Asked Questions
When was Amore Gourmet Pizza last inspected?
The most recent health inspection at Amore Gourmet Pizza on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Amore Gourmet Pizza?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Amore Gourmet Pizza.
How does Amore Gourmet Pizza compare to other restaurants in Davie?
Amore Gourmet Pizza most recently scored 100 out of 100, which is higher than the Davie average of 79.
Has Amore Gourmet Pizza's inspection record improved over time?
Yes. Recent inspections at Amore Gourmet Pizza have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Amore Gourmet Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amore Gourmet Pizza inspected?
Based on the inspection history on file, Amore Gourmet Pizza is inspected around three times per year on average.
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