Amor Di Pasta
Last inspected: Mar 30, 2026
39
Score
The health department has logged eight inspections at Amor Di Pasta, the earliest from 2022. Amor Di Pasta was last inspected on Mar 30, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly nine violations before.
The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited three times.
The city-wide average sits at 74, which Amor Di Pasta's 39 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
29-45-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 filet of branzino thawed in ROP.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed at waiter station. Employee labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across warewash no longer working. As per operator, used as dry storage. No TCS foods stored inside.
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed oven door broken.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on oven doors.
10-20-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back kitchen.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
36-27-5
39
Nov 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed next to coffee machine. Operator removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-11-24: **Time Extended**
21-04-4
95
Nov 18, 2025
Routine - Food
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed beef lasagna dated 11/6/25. Not used within 7 days inside reach in cooler across washing area. Observed beef bolognese dater 11/5/25. Not used within 7 days. Inside reach in cooler across exit back door. **Warning**
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad station: cooked spaghetti (48F - Cold Holding); penne pasta (47F - Cold Holding); cooked fettuccine (45F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut cherry tomatoes (48F - Cold Holding). As per operator since the night before. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over cooked shrimp inside reach in cooler across washing area. Operator properly rearranged. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad station: cooked spaghetti (48F - Cold Holding); penne pasta (47F - Cold Holding); cooked fettuccine (45F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut cherry tomatoes (48F - Cold Holding). As per operator since the night before. **Warning**
01B-02-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed next to coffee machine. Operator removed. **Corrected On-Site** **Warning**
21-04-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers. **Warning**
36-73-4
50
May 9, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken stored over a container with cooked lasagna at reach in cooler across ware washing area. Manager stored correctly during inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink blocked with server car near dishwasher. Operator removed it. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed a yellow cutting board at front line by coffee station. **Repeat Violation**
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs in door oven. Manager removed it. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler and reach in freezer soiled near ware washing area.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open bottle of water stored inside reach in cooler across three compartment sink. Manager removed it. **Corrected On-Site** **Repeat Violation**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service not inverted above salad station. Employee inverted. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water inside across salad station.
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at preparation area near pizza station. Employee removed it. **Corrected On-Site** **Repeat Violation**
21-12-4
47
Jan 13, 2025
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken at reach in freezer near ware washing area. Operator relocated correctly. **Corrected On-Site**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed truffle beef carpaccio in the menu not identified as a raw.
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink across ware washing area. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Repeat Violation**
11-27-4
Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside container to dispense rice at cook line. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed red cutting board at preparation area across pizza station.
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one chef wearing a wrist watch while preparing food.
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food.
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email.
51-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open employees bottles of water stored inside tall reach in cooler. Operator removed it during inspection. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses at preparation area,ware washing area.
21-12-4
Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. At ware washing area.
21-27-4
43
Jan 24, 2024
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to dishwasher area. Operator provided during inspection.
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Food stored on floor.plastic container with cook oil kitchen.
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to dish machine.
31B-04-4
70
Apr 10, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp. Manager rearranged. **Corrected On-Site**
08A-20-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - No probe thermometer provided to measure temperature of food products. Operator provided during inspection. **Corrected On-Site**
05-08-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Dishwasher area.
31B-04-4
61
Sep 22, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
82
Frequently Asked Questions
When was Amor Di Pasta last inspected?
The most recent health inspection at Amor Di Pasta on file is from Mar 30, 2026. The public record contains eight inspections in total.
What is the most common violation at Amor Di Pasta?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Amor Di Pasta.
How does Amor Di Pasta compare to other restaurants in Miami?
Amor Di Pasta most recently scored 39 out of 100, which is lower than the Miami average of 74.
Has Amor Di Pasta's inspection record improved over time?
Yes. Recent inspections at Amor Di Pasta have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Amor Di Pasta means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Amor Di Pasta inspected?
Based on the inspection history on file, Amor Di Pasta is inspected around two times per year on average.
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