Amigos 30a Mexican Kitchen

12805 Us Hwy 98 E Ste Q101, Inlet Beach, FL 32461

Mexican / Latin

Last inspected: Feb 24, 2026

Score

Low Risk

Inspectors have visited Amigos 30a Mexican Kitchen eight times, with records going back to 2022. Amigos 30a Mexican Kitchen was last inspected on Feb 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.

Restaurants in Inlet Beach average 76, so Amigos 30a Mexican Kitchen is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled beef 105F (11:00-1:00) reheat 186F. **Corrected On-Site**

03B-01-6

Sep 16, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shredded cheese and tortillas in walk in cooler. Employee core rated rotation. **Corrected On-Site**

08A-05-6

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sink and surface 1325 ppm. Employee corrected to 700 ppm. **Corrected On-Site**

41-27-4

Intermediate - Handwash sink used for purposes other than handwashing. Bottle of soap stored in sink at bar. Soap was removed from sink. **Corrected On-Site** **Repeat Violation**

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable on cook line. **Repeat Violation**

14-09-4

Basic - Floor tiles missing and/or in disrepair near bar entry.

36-17-5

Dec 12, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment in poor repair. Reach in cooler ambient 58F.

14-11-5

Jul 23, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Dec 13, 2023

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sink near seafood cooler blocked with trash can. **Repeat Violation**

31A-09-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 cutting boards not in use heavily soiled on cook line. **Repeat Violation**

22-02-4

Basic - Soiled dry wiping cloth in use at prep sink.

21-10-4

Basic - Cloth used as a food-contact surface at bar. Cloth stored under bar mat. **Repeat Violation**

21-05-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 4 scoop handles stored in yellow and white shredded cheese in cold hold drawers on cook line.

10-01-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink stored on top shelf in walk in cooler. Manager removed and discarded drink. **Corrected On-Site**

12B-13-4

Aug 21, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 6, 2022

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling- Refried beans 157F ( 10:45-12:15 ). Manager removed beans and placed them in an ice bath to rapidly cool. Recheck- 69F. **Corrected On-Site** **Repeat Violation**

03D-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and shaft soiled. Manager removed can opener and sent to ware washing area. **Corrective Action Taken**

22-02-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Part of ceiling missing over dry storage near walk in cooler due to repairs on building.

36-32-5

Basic - In use food tray stored on top of trash can on cook line. Manager removed tray and sent to ware washing area. **Corrective Action Taken**

10-12-5

Basic - Stored food not covered. Cold holding- portioned bowls of salsa 38F stored in upright glass reach in cooler uncovered. **Repeat Violation**

08B-12-5

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing skirt steak in box on top of prep table. Manager had employee place skirt steak under cool running water. **Corrective Action Taken**

06-01-5

Aug 24, 2022

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sink on cook line blocked with trash can. Manager removed trash can. **Corrected On-Site** **Repeat Violation**

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Liquor bottles stored in sink. Manager removed bottles from sink. **Corrected On-Site**

31A-11-4

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling- rice 164F, pinto beans 195F, black beans 203F ( 30 minuets ). Manager placing food in smaller containers to cool in walk in cooler. **Corrective Action Taken**

03D-15-4

Basic - Cloth used as a food-contact surface. Cloth used under soda gun at bar.

21-05-5

Basic - Floor tiles missing and/or in disrepair in walk in cooler.

36-17-5

Basic - Stored food not covered. Pork belly not covered in walk in cooler.

08B-12-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Cloths stored on cuttings boards and food contact surfaces. Manager removed cloths. **Corrected On-Site**

21-09-4

Basic - Bowl or other container with no handle used to dispense rice.

14-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Amigos 30a Mexican Kitchen last inspected?

The most recent health inspection at Amigos 30a Mexican Kitchen on file is from Feb 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Amigos 30a Mexican Kitchen?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Amigos 30a Mexican Kitchen.

How does Amigos 30a Mexican Kitchen compare to other restaurants in Inlet Beach?

Amigos 30a Mexican Kitchen most recently scored 86 out of 100, which is higher than the Inlet Beach average of 76.

Has Amigos 30a Mexican Kitchen's inspection record improved over time?

Yes. Recent inspections at Amigos 30a Mexican Kitchen have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Amigos 30a Mexican Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Amigos 30a Mexican Kitchen inspected?

Based on the inspection history on file, Amigos 30a Mexican Kitchen is inspected around two times per year on average.

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