Amigo Mexican Restaurant
Last inspected: Mar 19, 2026
90
Score
The health department has logged nine inspections at Amigo Mexican Restaurant, the earliest from 2022. Inspectors last stopped by on Mar 19, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.
Compared to the broader Dade City restaurant scene, this is about average. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed on cook line hot water not connected.. Other hand sinks have hot water. **Warning** - From follow-up inspection 2026-03-19: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed on cook line hot water not connected.. Other hand sinks have hot water **Time Extended**
27-16-4
90
Mar 2, 2026
Routine - Food
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over salsa in 2-door glass reach in cooler in back hallway. Employee moved raw beef. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed on cook line hot water not connected.. Other hand sinks have hot water. **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures to facility. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observe utensils and hand sink and service area, employee remove utensils from hand sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Nonfood-contact surface soiled with grease, and food debris. Observed that floor drain cover in dish area. **Warning**
23-03-4
47
Dec 2, 2025
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed portion cup in hand sink in front of expo line. Employee removed container from hand sink on cook line. **Corrected On-Site**
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Employee removed pork and beef of prep table thawing at room temperature and placed in walk in cooler. **Corrected On-Site**
06-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. In stand up reach in cooler next to ware washing area.
14-33-4
82
Aug 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2025-08-14: **Time Extended**
36-37-5
95
Feb 5, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2025-02-05: Plans have not been submitted per operator, Lennin. Discussed importance of compliance pertaining to this violation. **Admin Complaint**
50-08-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Coke machine moved to other side of room next to hand wash sink. Chip warmer in place of coke machine. Ice machine next to chip warmer. Soda bib rack in place on beer cooler at kitchen entrance. **Warning** - From follow-up inspection 2025-02-05: Spoke with operator, Lennin, and he stated a plan has not yet been submitted. Discussed process and requirement to submit plans for approval so a license can be issued. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler Ceiling not smooth and easily cleanable in storage room off the kitchen **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
36-02-5
74
Apr 8, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
67
Dec 19, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
41
Aug 3, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Insects, Rodents, and Animals Not Present
FL-38
74
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Wiping Cloths Properly Used and Stored
FL-41
67
Frequently Asked Questions
When was Amigo Mexican Restaurant last inspected?
The most recent health inspection at Amigo Mexican Restaurant on file is from Mar 19, 2026. The public record contains nine inspections in total.
What is the most common violation at Amigo Mexican Restaurant?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Amigo Mexican Restaurant.
How does Amigo Mexican Restaurant compare to other restaurants in Dade City?
Amigo Mexican Restaurant most recently scored 90 out of 100, which is about the same as the Dade City average of 88.
Has Amigo Mexican Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Amigo Mexican Restaurant have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Amigo Mexican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Amigo Mexican Restaurant inspected?
Based on the inspection history on file, Amigo Mexican Restaurant is inspected around three times per year on average.
Nearby Restaurants