Amerikanos Grille
Last inspected: Mar 10, 2026
64
Score
Going back to 2022, Amerikanos Grille has eight inspections in the public record. Inspectors last stopped by on Mar 10, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
Looking across the full record, “cutting board has cut marks and is no longer cleanable” is the recurring theme, flagged three times.
By comparison, the average Lady Lake facility scores 79, putting Amerikanos Grille on the weaker side. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Philly meat over cooked bacon. **Corrected On-Site**
08A-05-6
High Priority - Container of medicine improperly stored. -Ibuprofen over prep cooler. **Corrected On-Site**
41-07-4
Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board by ice machine.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cigarettes over wait station prep cooler. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. -Under grill.
36-73-4
64
Oct 21, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook dropped clean glove on floor, Picked up and put on. Advised to change glove. **Corrected On-Site**
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -In bathroom. -In kitchen.
31A-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -Blue cutting board.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket and helmet on soda syrup boxes. **Corrected On-Site**
40-06-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in dessert cooler gasket.
14-10-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. -Sugar and flour. **Corrected On-Site**
02D-01-5
61
Apr 25, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food not separated from ready-to-eat food during preparation. -Raw beef patties stored behind cheese. **Corrected On-Site**
08A-14-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. **Corrected On-Site**
31B-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi. **Corrected On-Site**
06-09-1
Basic - Equipment or utensils not designed or constructed in a durable manner. -Dessert freezer gasket torn.
14-10-4
Basic - Floor tiles missing and/or in disrepair. -In warewash.
36-17-5
Basic - Water leaking from pipe and/or faucet/handle. -At kitchen entrance handsink.
29-11-4
64
Dec 4, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
70
May 16, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
14-10-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. -Between pipe and wall. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
10-18-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
21-38-4
78
Mar 19, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
52
Feb 28, 2023
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. -Raw lamb burger over cheese in lowboy cooler. **Corrected On-Site**
08A-13-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish fillets over French fries. **Corrected On-Site**
08A-02-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
12A-02-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on slicer. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor. **Corrected On-Site**
21-44-1
Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. **Corrected On-Site**
06-03-5
43
Aug 31, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 57f. Less than 4 hours. Advised to lower into ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -Insect spray by soda syrup boxes. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue bottle in warewash. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board.
14-09-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep cooler. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. -In kitchen. **Corrected On-Site** **Repeat Violation**
21-38-4
55
Frequently Asked Questions
When was Amerikanos Grille last inspected?
The most recent health inspection at Amerikanos Grille on file is from Mar 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Amerikanos Grille?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Amerikanos Grille.
How does Amerikanos Grille compare to other restaurants in Lady Lake?
Amerikanos Grille most recently scored 64 out of 100, which is lower than the Lady Lake average of 79.
Has Amerikanos Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Amerikanos Grille have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Amerikanos Grille means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Amerikanos Grille inspected?
Based on the inspection history on file, Amerikanos Grille is inspected around two times per year on average.
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