Americana 50S
Last inspected: Feb 6, 2026
25
Score
Americana 50S is a restaurant located at 1730 Us 19, Holiday, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
4
Critical latest
2
Major latest
12
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
4 critical violations. 2 major violations. 12 minor violations.
25
Jul 25, 2025
Routine - Food
7 critical violations. 2 major violations. 17 minor violations.
12
Feb 11, 2025
Routine - Food
6 critical violations. 1 major violation. 1 minor violation.
35
Aug 13, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Aug 12, 2024
Routine - Food
7 critical violations. 2 major violations. 1 minor violation.
27
Feb 20, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Nov 27, 2023
Routine - Food
5 critical violations. 4 major violations. 8 minor violations.
21
Mar 14, 2023
Routine - Food
1 major violation. 7 minor violations.
64
Dec 20, 2022
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
29
Violations — Feb 6, 2026 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance. Women bathed door left open while walked in Establishment. Operator closed it **Corrected On-Site** **Repeat Violation** **Warning**
32-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile damaged in multiple area in kitchen **Repeat Violation** **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents solid and grease buildup **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in kitchen; Employee drinks on toaster station; Employee drinks on clean dishes shelves in dish machine area. **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on rack with clean dishes **Warning**
40-06-5
Basic - Light shield damaged/in disrepair. Three lights fixture cover missing **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled Soda nozzle exterior soiled **Warning**
23-03-4
Basic - Open dumpster lid.operator closed it. **Corrected On-Site** **Warning**
33-16-4
Basic - Plumbing system in disrepair. Pipe leaking under triple sink **Repeat Violation** **Warning**
29-08-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor grout missing in kitchen **Warning**
36-02-5
Basic - Utility lines are unnecessarily exposed. Hole in wall exposed pipes behind dish machine **Warning**
36-04-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. **Warning**
14-17-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm in chlorine, after priming dish machine the sanitation solution tested 100 ppm **Corrected On-Site** **Warning**
22-49-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server no hand washed before putting gloves on to touch bread. **Warning**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean dishes without washing hands
12A-13-4
High Priority - Toxic substance/chemical improperly stored. Cleaning chemicals store on shelf with clean bread baskets together. **Repeat Violation** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg Benedict on menu not marked as under cooked. **Warning**
02B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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