American Social
Last inspected: Feb 9, 2026
90
Score
American Social appears in inspection records eight times, starting in 2022. On Feb 9, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
American Social's latest score of 90 sits above the Fort Lauderdale average of 80. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Personal Cleanliness
FL-40
90
Oct 15, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
70
Mar 27, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. At bar, spray bottles stored on liquor rack. Operator removed bottles. **Corrected On-Site**
41-10-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On dish rack, plastic containers wet nesting.
24-08-4
82
Jan 27, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw ground beef stored over whole muscle beef. Operator stored all items properly. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline - grill - cooked mushrooms (105-110F - Hot Holding); cooked jalapeños (111-118F - Hot Holding). Per operator items holding less than an hour. Operator placed on Time as a Public Health Control. Provided form to operator and reviewed. **Corrected On-Site**
03B-01-6
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef burgers then touched ready to eat bread and vegetables without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**
12A-12-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
11-27-4
Basic - Waste line missing at soda gun holster. All bar soda guns.
29-17-4
Basic - Employee personal items stored in or above a food preparation area - pizza station. Operator removed. **Corrected On-Site**
40-06-5
52
Jun 4, 2024
Routine - Food
4 critical violations. 3 major violations. 1 minor violation.
View 8 violations
High Priority - Food stored in ice used for drinks. ...stored directly liquor bottle in drink ice at bar . Employee removed bottle and burned ice . See stop sale. **Corrective Action Taken**
08B-56-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw hamburger above cooked chicken wings at walk in cooler . Chef properly stored. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ...stored directly liquor bottle in drink ice at bar . Employee removed bottle and burned ice .
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... slice cheeses 66F,sauce 51F, dressing 51F , cut tomatoes 50F in flip top cooler at cook line over storing food ..... Pizza sauce 47F, shredded cheese 49F , pico de gallo 55F in cold hold well in ice bath at pizza station , expo line . Food not prepped or portion today . Food being held less than 4 hours .Chef time marked on food . **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing...strainer stored , dumped straws, ice , lime in handwashing sink at bar . Employee cleaned . **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Manager provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at any handwash sink except one . bar has 3 handwashing sink according to plan review .
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees...no handwashing sign any of handwashing sink at bar , bar has 3 handwashing sink according to plan review
31B-04-4
39
Apr 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw shell eggs stored in top portion of make table over ready-to-eat rice in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored all items properly. **Corrected On-Site**
08A-13-5
Basic - Ice scoop handle in contact with ice. Bar - operator stored properly. **Corrected On-Site**
10-08-5
82
May 4, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
67
Oct 19, 2022
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
61
Frequently Asked Questions
When was American Social last inspected?
The most recent health inspection at American Social on file is from Feb 9, 2026. The public record contains eight inspections in total.
How does American Social compare to other restaurants in Fort Lauderdale?
American Social most recently scored 90 out of 100, which is higher than the Fort Lauderdale average of 80.
Has American Social's inspection record improved over time?
Yes. Recent inspections at American Social have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at American Social means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is American Social inspected?
Based on the inspection history on file, American Social is inspected around two times per year on average.
Nearby Restaurants