American Social Brickell
Last inspected: Feb 24, 2026
39
Score
Inspectors have visited American Social Brickell seven times, with records going back to 2022. The latest inspection on file is from Feb 24, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to five violations before.
Looking across the full record, “clam/mussel/oyster tags not marked” is the recurring theme, flagged three times.
Restaurants in Miami average 74, so American Social Brickell trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
2
Critical latest
3
Major latest
7
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 bags of mahi fully thawed at WIC.
01B-13-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS at cook line. Container was removed. **Corrected On-Site**
31A-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at ware washing area. **Repeat Violation**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 bags of mahi fully thawed at WIC. Product was discarded.
06-09-1
Basic - Ice scoop handle in contact with ice. Observed at ice machine at entrance to bar. Scoop was correctly stored.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area. **Repeat Violation**
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of DM soiled.
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured at entrance to kitchen.
51-11-4
39
Apr 4, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Food stored on floor. Observed bags of onions on kitchen floor.
08B-38-4
Basic - Ice scoop handle in contact with ice. Bar area.
10-08-5
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed Mold like substance on three compartment sink wall.
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor.
21-38-4
58
Jan 15, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm). Operator replaced quaternary container, final reading Sanitizer Bucket (Quaternary 200ppm). **Corrective Action Taken**
22-53-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (70F - Cold Holding) at ambient temperature by pizza station. As per chef for approximately 30 minutes prior.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed wet wiping cloth and glove inside hand washing sink at kitchen entrance.
31A-11-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered thermal label throughout Amazon. **Corrective Action Taken** **Repeat Violation**
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line. **Repeat Violation**
14-09-4
Basic - Floor area(s) covered with standing water. Observed by 3 compartment sink and inside walk in cooler.
36-22-4
Basic - Stored food not covered. Observed cooked chicken and cooked potatoes inside walk in cooler not covered.
08B-12-5
50
Jun 28, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled cloth located across cook line on top of white cutting board. Operator discarded. **Corrected On-Site**
21-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located near prep station with soiled interior.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
14-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near mop sink not hung up to dry. Operator hung up mop. **Corrected On-Site**
42-01-4
74
Feb 27, 2024
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee over 60 days. Supervisor assigned task. **Corrective Action Taken**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. **Corrective Action Taken**
11-26-1
Basic - Ice scoop handle in contact with ice, Chef removed. **Corrected On-Site**
10-08-5
Basic - Old labels stuck to food containers after cleaning at drying rack. Chef removed for rewashing. **Corrected On-Site**
16-46-4
67
Mar 15, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled at bar.
22-02-4
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in coolers at wing cooler soiled.
23-03-4
Basic - Food stored on floor. Observed a box of beef stored on floor in walk in freezer.
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef cut bags on fish. **Corrected On-Site**
06-09-1
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
67
Aug 29, 2022
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Oyster tags not marked with last date served.
01C-03-4
Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Observed on laminated menus.
02A-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in cooler at cook line soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Prep table shelves with rust that has pitted the surface.
14-33-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
25-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
55
Frequently Asked Questions
When was American Social Brickell last inspected?
The most recent health inspection at American Social Brickell on file is from Feb 24, 2026. The public record contains seven inspections in total.
What is the most common violation at American Social Brickell?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited three times, more than any other issue at American Social Brickell.
How does American Social Brickell compare to other restaurants in Miami?
American Social Brickell most recently scored 39 out of 100, which is lower than the Miami average of 74.
Has American Social Brickell's inspection record improved over time?
No. Recent inspections at American Social Brickell have averaged around 10 violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at American Social Brickell means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is American Social Brickell inspected?
Based on the inspection history on file, American Social Brickell is inspected around two times per year on average.
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